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Directory
444 Group : Table gradeMaturation : early Taste : labruskovy Color : white, greenish-yellow Frost : 27 - 30 ° C to Country of origin : Russia | 443 Group : Dining hybrid formMaturation : early period Taste : a harmonious The average weight of bunches : 500 - 800 g and larger Color : pale pink, the sun bright pink Frost : up to -24 ° C to Weight of 100 berries : 800 - 1000 g Country of origin : Ukraine | |
161 | 162 | |
442 Group : Universal ClassMaturation : late Purpose : for the production of white and pink dessert wine, juice Taste : labruskovy Color : pink Frost : 27 - 30 ° C to Country of origin : USA | 440 Group : SeedlessMaturation : early period Taste : harmonious The average weight of bunches : 600-800 g , Color : milky-white on the sunny side with a brown tan Frost : 22 ° C , Weight of 100 berries : 700 - 900 g | |
163 | 164 | |
440 Group : Table gradeMaturation : early middle Taste : simple The average weight of bunches : 700 - 800 g Color : white gold Frost : 19 - 22 ° C , Weight of 100 berries : 6 - 7 g Country of origin : Russia | 439 Group : Wine varietyMaturation : of medium Purpose : for the preparation of table white wines Taste : pleasant, with a slight muscat flavor The average weight of bunches : 250 - 300 g Color : white Frost : down to -25 ° C to Country of origin : Moldova | |
165 | 166 | |
438 Group : Table gradeMaturation : early period Taste : simple, harmonious The average weight of bunches : 600 - 800 g Color : black Weight of 100 berries : 600 - 800 g Country of origin : Russia | 434 Group : Wine varietyMaturation : early period Taste : harmonious The average weight of bunches : 90 - 120 g Color : yellow-green Frost : 25 - 27 ° C Weight of 100 berries : 150 g , Country of origin : Hungary , | |
167 | 168 | |
434 Group : Dining hybrid formMaturation : very early Taste : harmonious The average weight of bunches : 500 g Color : red-purple Weight of 100 berries : 700 - 1000 g Country of origin : Russia | 434 Group : Table gradeTaste : simple harmonic The average weight of bunches : 400 - 500 g Color : white in the sun slightly rayed Frost : increased Country of origin : Bulgaria | |
169 | 170 | |
432 Group : Hybrid formMaturation : early Taste : harmonious The average weight of bunches : 693 g Color : blue Frost : down to minus 24 ° C to Weight of 100 berries : 1210 | 430 Group : Wine varietyMaturation : early-middle Taste : harmonious The average weight of bunches : 180 - 300 g Color : white Frost : 25 ° C to Weight of 100 berries : 250 - 300 g Country of origin : Germany | |
171 | 172 | |
430 Group : Dining room formMaturation : early period Taste : Advanced The average weight of bunches : 390 g Color : dark blue Weight of 100 berries : 620 g | 430 Group : Dining hybrid formMaturation : early period Color : blue Frost : 21 ° C , Weight of 100 berries : 800 g Country of origin : Ukraine | |
173 | 174 | |
430 Group : Dining room formMaturation : early Taste : harmonious The average weight of bunches : 800 - 1100 g Color : white Frost : up to -24 ° C to Weight of 100 berries : 980 - 1120 g Country of origin : Ukraine | 429 Group : Hybrid formTaste : a simple, pleasant The average weight of bunches : 350 g Color : pink Weight of 100 berries : 310 g | |
175 | 176 | |
427 Group : Dining room formMaturation : medium-early or medium term Taste : harmonious The average weight of bunches : 500 - 600 g Color : white onsun amber-white with a brown tan Frost : down to -25 ° C to Weight of 100 berries : 900 - 2200 g Country of origin : Ukraine | 425 Group : Table gradeMaturation : ultrarannego period The average weight of bunches : 220 - 250 g Color : white Weight of 100 berries : 250 - 300 g Country of origin : Russia | |
177 | 178 | |
424 Group : Wine varietyMaturation : very late date The average weight of bunches : 130 - 150 g . Color : White Frost : High: withstand temperatures -27 . . . - 29 ° C to Country of origin : Russian | 424 Group : Hybrid formMaturation : early Taste : Muscat The average weight of bunches : 500 - 900 g Color : pink Weight of 100 berries : 800 - 1100 g | |
179 | 180 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety