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546
Group : Dining hybrid form
Maturation : early middle period
Taste : pleasant, harmonious
The average weight of bunches : 500 - 600 g
Color : dark pink
Weight of 100 berries : 600 -900 g
Country of origin : Russia
545
Group : Wine variety
Maturation : early
Purpose : used in winemaking
Taste : harmonious
Color : dark blue
Frost : very high
Country of origin : Russia
101102
544
Group : Table grade
Maturation : very early
Color : dark purple
Frost : minus 25 - 26 ° C to
542
Group : Table grade
Color : reddish-purple
Country of origin : Russia
103104
540
Group : Table grade
Maturation : early
Purpose : for fresh consumption
Taste : labruskovy
Color : white, light green
Frost : 27 - 30 ° C to
Country of origin : Russia
536
Group : Table grade
Maturation : very early
Taste : simple
The average weight of bunches : 400 - 600 g
Color : dark purple
Frost : 22 ° C to
Weight of 100 berries : 600 - 800 g
Country of origin : Moldova
105106
536
Group : Table grade
Maturation : very early or early period
The average weight of bunches : 450 - 700 g
Color : green and white when fully ripe amber and white
Frost : 25 ° C to
Weight of 100 berries : 750 - 800 g
Country of origin : Russia
534
Group : Table grade
Maturation : early or medium-early maturity
Color : from red to blue-black
Country of origin : Germany
107108
525
Group : Isabella grade
Maturation : early
Purpose : preparation of grape juice and pickles
Taste : labruskovy
Color : pink
Frost : 27 - 30 ° C to
Country of origin : ii . B . Mitchurin, Russia
522
Group : Hybrid
Maturation : very early ,
Purpose : for the preparation of high quality muscat wine
Taste : Muscat
The average weight of bunches : 280 g
Color : white
Frost : 23 - 26 ° C ,
Country of origin : Institute (Institute (NIIViVa)) Bulgaria and Institute (Institute (VNIIVO)) them . I . ii . Potapenko, Russia
109110
520
Group : Dining hybrid form
Maturation : very early period
Color : pink
Frost : up to - 21 ° C ,
Country of origin : Ukraine
519
Group : Table grade
Taste : harmonious
The average weight of bunches : 222 - 307 g
Color : yellow-green, with a tan onsunny side
Frost : unstable
Weight of 100 berries : 400 - 500 g
Country of origin : Bulgaria
111112
517
Group : Table grade
Maturation : medium or medium-late period
Taste : simple
The average weight of bunches : 700 - 900 g
Color : white
Frost : down to -25 ° C to
Weight of 100 berries : 800 - 1200 g
Country of origin : Russia
517
Group : Dining room form
Maturation : early period
Color : pink
Frost : up to - 21 ° C ,
Country of origin : Ukraine
113114
516
Group : Dining room form
Maturation : very early
The average weight of bunches : 800 - 1200 g
Color : Rose
Frost : 24 ° C
515
Group : Dining hybrid form
Maturation : mid-late period
Taste : a harmonious
The average weight of bunches : 600 - 800 g
Color : white and pink
Frost : 21 . . . - 22 ° C
Country of origin : Ukraine
115116
509
Group : Seedless
Maturation : early period
Taste : pleasant, harmonious with a slight muscataroma
The average weight of bunches : 500 - 600 g
Color : pink
Frost : up to - 25 - 26 ° C to
Weight of 100 berries : 400 - 500 g
502
Group : Seedless
Maturation : mid-term
The average weight of bunches : 200 g
Color : black ,
Frost : 25 -26 ° C to
Weight of 100 berries : 420 - 480 g
Country of origin : USA
117118
500
Group : Dining room form
Maturation : early middle period
Color : black
Frost : up to -22 ° C ,
Country of origin : Ukraine
499
Group : Hybrid form
Maturation : medium or medium-late period
Taste : pleasant, harmonious
The average weight of bunches : 600 - 800 g
Color : red-purple or dark purple in the sun
Frost : up to -24 ° C ,
Weight of 100 berries : 1200 - 1600 g
119120

Numeric filters

14
Frost
42
° C
2
Weight
2000
Grams
1
Productivity
12
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white