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468 Group : Wine varietyMaturation : early middle The average weight of bunches : 50 - 70 g Color : amber Frost : resistant (-28 ° C) | 467 Group : Wine varietyMaturation : very early Taste : pleasant, with a slight aroma of Isabella Color : amber Frost : very high -42 ° C . Country of origin : USA | |
141 | 142 | |
467 Group : Dining hybrid formMaturation : very early The average weight of bunches : 600 - 1100 g Color : amber Frost : up to -25 ° C Weight of 100 berries : 1000 - 1200 g Country of origin : Russia , | 466 Group : Table gradeMaturation : very early Taste : pleasant, with a delicate aroma of muscat The average weight of bunches : 350 - 500 g Color : white, pinkish in the sun amber Frost : minus 22 - 24 C Weight of 100 berries : 400 - 500 g | |
143 | 144 | |
465 Maturation : medium-early maturityThe average weight of bunches : 900 - 1700 Color : light pink Frost : 24 ° C to Weight of 100 berries : 1200 - 1600 g | 465 Group : Universal ClassMaturation : early Purpose : for the preparation of high-quality dessert wines Taste : Muscat The average weight of bunches : 250 g Color : black Frost : 23 - 26 ° C , Country of origin : Kennel "Ampelos", Ukraine | |
145 | 146 | |
463 Group : SeedlessMaturation : earliest date Taste : comfort The average weight of bunches : 450 - 600 g Color : amber-white when ripe straw color with white-pink shade Frost : 25 ° C to Weight of 100 berries : 500 - 600 g | 462 Group : Wine varietyTaste : harmonious Color : dark blue Frost : up to -25 -26 ° C to Weight of 100 berries : 190 g Country of origin : Russia | |
147 | 148 | |
461 Group : Universal ClassMaturation : early Purpose : for the preparation of Blended red wines, juices . Taste : labruskovy Color : black Frost : below -30 ° C to Country of origin : Brookings, SD . Breeder P . M . Peterson, USA | 455 Group : HybridMaturation : late Purpose : for making ordinary wine Taste : labruskovy The average weight of bunches : 140 g Color : black , Frost : 27 - 30 ° C to Country of origin : USA | |
149 | 150 | |
454 Group : HybridMaturation : of medium Taste : harmonious, sometimes with grassy tones The average weight of bunches : 150 - 180 g Color : black Frost : 27 ° C to Weight of 100 berries : 150 g Country of origin : Germany | 454 Group : Dining room formMaturation : early period Taste : harmonious The average weight of bunches : 687 g , Color : white and pink Weight of 100 berries : 920 g | |
151 | 152 | |
451 Group : Wine varietyThe average weight of bunches : 110 - 160 g Color : dark blue Weight of 100 berries : 110 - 130 g | 451 Group : SeedlessMaturation : mid-term The average weight of bunches : 520 g Color : pink Frost : average Weight of 100 berries : 400 g Country of origin : Russia | |
153 | 154 | |
450 Group : Wine varietyMaturation : mid-late or medium term Color : slate gray Frost : 39 ° C , Country of origin : USA | 447 Group : Table gradeMaturation : medium-early or mid-term Taste : harmonious The average weight of bunches : 500-700 g , Color : dark red Frost : to -21 ... -22 ° C , Weight of 100 berries : 900 - 1200 g | |
155 | 156 | |
447 Group : SeedlessMaturation : mid-term The average weight of bunches : 250 - 350 g Color : oblong Frost : 23 ° C to Weight of 100 berries : 300 g Country of origin : USA | 446 Group : Dining hybrid formMaturation : very early Taste : harmonious The average weight of bunches : 400 - 500 g Color : amber Weight of 100 berries : 500 - 600 g Country of origin : Russia | |
157 | 158 | |
446 Group : Table gradeMaturation : very early period Taste : simple The average weight of bunches : 320 g Color : dark blue Weight of 100 berries : 200 - 250 g Country of origin : Russia | 445 Group : Universal ClassMaturation : very early Purpose : cooking wine Taste : labruskovy, with a slight aroma of Isabella The average weight of bunches : 90 - 140 g Color : black, dark purple Frost : 23 - 26 ° C , Country of origin : A . Gaylyunas, Lithuania | |
159 | 160 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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