In the basket 0
in the amount of 0 RUB
Vegetable seeds |
Flower seeds |
Grapes (plants) |
Mushrooms |
Agrochemicals |
468 Group : Wine varietyMaturation : early middle The average weight of bunches : 50 - 70 g Color : amber Frost : resistant (-28 ° C) | 467 Group : Wine varietyMaturation : very early Taste : pleasant, with a slight aroma of Isabella Color : amber Frost : very high -42 ° C . Country of origin : USA | |
141 | 142 | |
467 Group : Dining hybrid formMaturation : very early The average weight of bunches : 600 - 1100 g Color : amber Frost : up to -25 ° C Weight of 100 berries : 1000 - 1200 g Country of origin : Russia , | 466 Group : Table gradeMaturation : very early Taste : pleasant, with a delicate aroma of muscat The average weight of bunches : 350 - 500 g Color : white, pinkish in the sun amber Frost : minus 22 - 24 C Weight of 100 berries : 400 - 500 g | |
143 | 144 | |
465 Maturation : medium-early maturityThe average weight of bunches : 900 - 1700 Color : light pink Frost : 24 ° C to Weight of 100 berries : 1200 - 1600 g | 465 Group : Universal ClassMaturation : early Purpose : for the preparation of high-quality dessert wines Taste : Muscat The average weight of bunches : 250 g Color : black Frost : 23 - 26 ° C , Country of origin : Kennel "Ampelos", Ukraine | |
145 | 146 | |
463 Group : SeedlessMaturation : earliest date Taste : comfort The average weight of bunches : 450 - 600 g Color : amber-white when ripe straw color with white-pink shade Frost : 25 ° C to Weight of 100 berries : 500 - 600 g | 462 Group : Wine varietyTaste : harmonious Color : dark blue Frost : up to -25 -26 ° C to Weight of 100 berries : 190 g Country of origin : Russia | |
147 | 148 | |
461 Group : Universal ClassMaturation : early Purpose : for the preparation of Blended red wines, juices . Taste : labruskovy Color : black Frost : below -30 ° C to Country of origin : Brookings, SD . Breeder P . M . Peterson, USA | 455 Group : HybridMaturation : late Purpose : for making ordinary wine Taste : labruskovy The average weight of bunches : 140 g Color : black , Frost : 27 - 30 ° C to Country of origin : USA | |
149 | 150 | |
454 Group : HybridMaturation : of medium Taste : harmonious, sometimes with grassy tones The average weight of bunches : 150 - 180 g Color : black Frost : 27 ° C to Weight of 100 berries : 150 g Country of origin : Germany | 454 Group : Dining room formMaturation : early period Taste : harmonious The average weight of bunches : 687 g , Color : white and pink Weight of 100 berries : 920 g | |
151 | 152 | |
451 Group : Wine varietyThe average weight of bunches : 110 - 160 g Color : dark blue Weight of 100 berries : 110 - 130 g | 451 Group : SeedlessMaturation : mid-term The average weight of bunches : 520 g Color : pink Frost : average Weight of 100 berries : 400 g Country of origin : Russia | |
153 | 154 | |
450 Group : Wine varietyMaturation : mid-late or medium term Color : slate gray Frost : 39 ° C , Country of origin : USA | 447 Group : Table gradeMaturation : medium-early or mid-term Taste : harmonious The average weight of bunches : 500-700 g , Color : dark red Frost : to -21 ... -22 ° C , Weight of 100 berries : 900 - 1200 g | |
155 | 156 | |
447 Group : SeedlessMaturation : mid-term The average weight of bunches : 250 - 350 g Color : oblong Frost : 23 ° C to Weight of 100 berries : 300 g Country of origin : USA | 446 Group : Dining hybrid formMaturation : very early Taste : harmonious The average weight of bunches : 400 - 500 g Color : amber Weight of 100 berries : 500 - 600 g Country of origin : Russia | |
157 | 158 | |
446 Group : Table gradeMaturation : very early period Taste : simple The average weight of bunches : 320 g Color : dark blue Weight of 100 berries : 200 - 250 g Country of origin : Russia | 445 Group : Universal ClassMaturation : very early Purpose : cooking wine Taste : labruskovy, with a slight aroma of Isabella The average weight of bunches : 90 - 140 g Color : black, dark purple Frost : 23 - 26 ° C , Country of origin : A . Gaylyunas, Lithuania | |
159 | 160 | |
Forgot password? Enter your e-mail
Enter your details: