info@semenaopt.com
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Not found
Directory
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
546 Group : Dining hybrid formMaturation : early middle period Taste : pleasant, harmonious The average weight of bunches : 500 - 600 g Color : dark pink Weight of 100 berries : 600 -900 g Country of origin : Russia | 545 Group : Wine varietyMaturation : early Purpose : used in winemaking Taste : harmonious Color : dark blue Frost : very high Country of origin : Russia | |
101 | 102 | |
544 Group : Table gradeMaturation : very early Color : dark purple Frost : minus 25 - 26 ° C to | 542 Group : Table gradeColor : reddish-purple Country of origin : Russia | |
103 | 104 | |
540 Group : Table gradeMaturation : early Purpose : for fresh consumption Taste : labruskovy Color : white, light green Frost : 27 - 30 ° C to Country of origin : Russia | 536 Group : Table gradeMaturation : very early Taste : simple The average weight of bunches : 400 - 600 g Color : dark purple Frost : 22 ° C to Weight of 100 berries : 600 - 800 g Country of origin : Moldova | |
105 | 106 | |
536 Group : Table gradeMaturation : very early or early period The average weight of bunches : 450 - 700 g Color : green and white when fully ripe amber and white Frost : 25 ° C to Weight of 100 berries : 750 - 800 g Country of origin : Russia | 534 Group : Table gradeMaturation : early or medium-early maturity Color : from red to blue-black Country of origin : Germany | |
107 | 108 | |
525 Group : Isabella gradeMaturation : early Purpose : preparation of grape juice and pickles Taste : labruskovy Color : pink Frost : 27 - 30 ° C to Country of origin : ii . B . Mitchurin, Russia | 522 Group : HybridMaturation : very early , Purpose : for the preparation of high quality muscat wine Taste : Muscat The average weight of bunches : 280 g Color : white Frost : 23 - 26 ° C , Country of origin : Institute (Institute (NIIViVa)) Bulgaria and Institute (Institute (VNIIVO)) them . I . ii . Potapenko, Russia | |
109 | 110 | |
520 Group : Dining hybrid formMaturation : very early period Color : pink Frost : up to - 21 ° C , Country of origin : Ukraine | 519 Group : Table gradeTaste : harmonious The average weight of bunches : 222 - 307 g Color : yellow-green, with a tan onsunny side Frost : unstable Weight of 100 berries : 400 - 500 g Country of origin : Bulgaria | |
111 | 112 | |
517 Group : Table gradeMaturation : medium or medium-late period Taste : simple The average weight of bunches : 700 - 900 g Color : white Frost : down to -25 ° C to Weight of 100 berries : 800 - 1200 g Country of origin : Russia | 517 Group : Dining room formMaturation : early period Color : pink Frost : up to - 21 ° C , Country of origin : Ukraine | |
113 | 114 | |
516 Group : Dining room formMaturation : very early The average weight of bunches : 800 - 1200 g Color : Rose Frost : 24 ° C | 515 Group : Dining hybrid formMaturation : mid-late period Taste : a harmonious The average weight of bunches : 600 - 800 g Color : white and pink Frost : 21 . . . - 22 ° C Country of origin : Ukraine | |
115 | 116 | |
509 Group : SeedlessMaturation : early period Taste : pleasant, harmonious with a slight muscataroma The average weight of bunches : 500 - 600 g Color : pink Frost : up to - 25 - 26 ° C to Weight of 100 berries : 400 - 500 g | 502 Group : SeedlessMaturation : mid-term The average weight of bunches : 200 g Color : black , Frost : 25 -26 ° C to Weight of 100 berries : 420 - 480 g Country of origin : USA | |
117 | 118 | |
500 Group : Dining room formMaturation : early middle period Color : black Frost : up to -22 ° C , Country of origin : Ukraine | 499 Group : Hybrid formMaturation : medium or medium-late period Taste : pleasant, harmonious The average weight of bunches : 600 - 800 g Color : red-purple or dark purple in the sun Frost : up to -24 ° C , Weight of 100 berries : 1200 - 1600 g | |
119 | 120 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: