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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Color : green-yellow Frost : average |  Taste : simple Color : black | |
 Color : dark blue | Color : green-yellow | |
Color : greenish-yellow |  Maturation : mid-late period Taste : pleasant, harmonious The average weight of bunches : 250 g Color : dark pink or dark red , Weight of 100 berries : 328 g , | |
Maturation : average Purpose : for wine Taste : simple Color : black Frost : 15 - 18 ° C , Country of origin : Armenia | Color : white | |
Purpose : for fresh consumption and preparation of table wines and juices Color : greenish, at full maturity with a pinkish tinge Frost : relatively stable |  Maturation : early period Color : blue Frost : 21 ° C to Weight of 100 berries : 800 g Country of origin : Ukraine | |
 Maturation : very early The average weight of bunches : 600 - 1100 g Color : amber Frost : up to -25 ° C Weight of 100 berries : 1000 - 1200 g Country of origin : Russia , |  Maturation : of medium , Purpose : for the production of brandy wine, juices Taste : harmonious Color : white Frost : 19 - 22 ° C , Country of origin : Bulgaria | |
 Maturation : early or medium-early maturity Color : from red to blue-black Country of origin : Germany |  Maturation : very early or early period The average weight of bunches : 450 - 700 g Color : green and white when fully ripe amber and white Frost : 25 ° C to Weight of 100 berries : 750 - 800 g Country of origin : Russia | |
Color : greenish-yellow with a golden hue on the sunny side , | Maturation : medium term Taste : simple Color : amber | |
Color : white | Maturation : very early Taste : harmonious Color : dark blue Frost : 24 ° C to Weight of 100 berries : 800 - 1000 g | |
Maturation : period average Purpose : for cooking wines, sparkling wine and juice Taste : harmonious Color : black with a reddish tinge Frost : relatively stable |  Maturation : period average Taste : simple Color : dark blue , Frost : relatively stable |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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