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Group : Wine variety Maturation : medium term Taste : pleasant, slightly muscat flavor The average weight of bunches : 300 g Color : black Frost : down to minus 16 ° C Country of origin : Russia | Group : Table grade Maturation : late period Taste : comfort Color : almost black with dark red shade | |
Group : Hybrid Maturation : early middle Purpose : for juices Taste : labruskovy Color : black Frost : 27 - 30 ° C to Country of origin : New York State Experimental Celso | Group : Technical grade Maturation : average period Color : white, amber when fully ripe | |
Group : Technical grade Maturation : median , Purpose : for fresh consumption and cooking wine Taste : harmonious Color : dark blue almost black , | Group : Dining room, technical grade Maturation : of medium period Color : dark blue, almost black , | |
Group : Table grade Maturation : early The average weight of bunches : 373 g Color : yellow-green Weight of 100 berries : 434 g Country of origin : Bulgaria | Group : Seedless Purpose : for fresh consumption Color : white Country of origin : USA | |
Group : Hybrid Maturation : very early , Purpose : for the preparation of high quality muscat wine Taste : Muscat The average weight of bunches : 280 g Color : white Frost : 23 - 26 ° C , Country of origin : Institute (Institute (NIIViVa)) Bulgaria and Institute (Institute (VNIIVO)) them . I . ii . Potapenko, Russia | Group : Wine variety Maturation : mid-late period Color : black Frost : very high Country of origin : USA | |
Group : Wine variety Maturation : mid-late or medium term Color : slate gray Frost : 39 ° C , Country of origin : USA | Group : Wine variety Color : white Frost : high Country of origin : Russia | |
Group : Table grade Maturation : early period Taste : harmonious The average weight of bunches : 300 g Weight of 100 berries : 500 - 600 g Country of origin : Moldova | Group : Table grade Maturation : very early Taste : with slight nutmeg The average weight of bunches : 240 g Frost : average for the winter hiding Weight of 100 berries : 420 g | |
Group : Dining hybrid form Maturation : early period Taste : harmonious Color : dark blue Weight of 100 berries : 700 - 1000 g Country of origin : Ukraine | Group : Wine variety Taste : nice wine and sweet , The average weight of bunches : 100 - 120 g Color : yellowish green Frost : very low to Weight of 100 berries : 180 - 250 d | |
Group : Dining room form Maturation : early period Color : black , Frost : 24 ° C to Weight of 100 berries : 2500 - 3000 g | Group : Table grade Color : white | |
Group : Wine variety Maturation : late period Taste : pleasant The average weight of bunches : 200 g , Color : black , Frost : high | Group : Interspecific hybrid Maturation : medium term to Taste : harmonious The average weight of bunches : 120 - 150 g Color : white Frost : 26 ° C to Weight of 100 berries : 140 g Country of origin : Germany |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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