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Group : Dining hybrid form Maturation : early period The average weight of bunches : 300 - 500 g Color : amber Frost : 24 -25 ° C to Weight of 100 berries : 600 - 900 g Country of origin : Ukraine | Group : Wine variety Maturation : early Color : white with dark spots on the skin , | |
Group : Table grade Color : white | Group : Dining room form Maturation : early period Taste : harmonious The average weight of bunches : 450 - 800 g Color : white Frost : increased to -25 ° C to Country of origin : Russia | |
Group : Table grade Maturation : early period The average weight of bunches : 390 g Color : yellow-green Weight of 100 berries : 380 g Country of origin : Bulgaria | Group : Technical grade Maturation : late period Purpose : to prepare light table wines and juices Color : white Country of origin : Georgia , | |
Group : Table grade Maturation : early middle period Taste : a nice, simple Color : yellow-white | Group : Dining hybrid form Maturation : very early period The average weight of bunches : 600 - 800 g Color : dark red , Weight of 100 berries : 1000 - 1500 g Country of origin : Russia | |
Group : Wine variety Color : black or dark blue | Group : Table grade Maturation : medium term Color : amber Frost : increased Weight of 100 berries : 600 g Country of origin : Hungary | |
Group : Table grade Maturation : early Taste : simple The average weight of bunches : 400 g Color : pink Frost : increased Weight of 100 berries : 400 - 500 g Country of origin : Russia | Group : Seedless Maturation : mid-term Color : dark purple Weight of 100 berries : 800 g Country of origin : USA | |
Group : Table grade Maturation : early period Purpose : for fresh consumption Color : black Frost : high | Group : Wine variety Color : black Frost : high | |
Group : Wine variety Maturation : early -means period The average weight of bunches : 141 g | Group : Universal Class Maturation : very early Taste : harmonious The average weight of bunches : 250 - 350 g Color : white Frost : 15 - 18 ° C to Country of origin : OS Saratov, Russia | |
Group : Table grade Maturation : average period Color : greenish-white with small spots of pink color when ripe | Group : Table grade The average weight of bunches : 260 g Color : amber-yellow Weight of 100 berries : 350 g Country of origin : Hungary | |
Group : Technical grade Maturation : medium-late time Color : white | Group : Wine variety Maturation : mid-late period Taste : harmonious, with a weak tone Cabernet Color : dark blue Frost : very high Weight of 100 berries : 120 g Country of origin : Russia |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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