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68 Group : Wine varietyColor : blue-black | 68 Group : Dining room formMaturation : early period Taste : harmonious The average weight of bunches : 500 - 700 g Color : milky white Frost : up to -22 ° C Weight of 100 berries : 800 - 1000 g Country of origin : Ukraine | |
881 | 882 | |
68 Group : Universal gradeMaturation : later , Taste : sweet, sour, with strawberry flavor Color : pink Country of origin : USA | 68 Group : Hybrid formMaturation : early period Weight of 100 berries : 1200 - 1400 d | |
883 | 884 | |
68 Group : Dining hybrid formMaturation : medium-early maturity Taste : harmonious The average weight of bunches : 400 - 700 g Color : pale pink Frost : 24 ° C to Weight of 100 berries : 700 - 900 g Country of origin : Ukraine | 68 Group : Table gradeMaturation : of medium Taste : harmonious Color : white, greenish-yellow Frost : 15 - 18 ° C to Country of origin : Central Asia | |
885 | 886 | |
68 Group : Wine varietyCountry of origin : France | 68 Group : Universal gradeMaturation : early period Purpose : for use in fresh, juices Taste : harmonious with muscat flavor The average weight of bunches : 150 - 200 g Color : light green with a yellowish tinge Frost : high - 26 - 28 ° C Weight of 100 berries : 300 - 350 g | |
887 | 888 | |
68 Group : Table gradeMaturation : late period Color : green or greenish-yellow Frost : resistant Country of origin : Moldova | 67 Group : Wine varietyMaturation : of medium-term Taste : simple The average weight of bunches : 150 - 200 g Frost : increased -24 ° C to Weight of 100 berries : 200 g Country of origin : Ukraine | |
889 | 890 | |
67 Group : Table gradeMaturation : early period Taste : simple The average weight of bunches : 230 - 450 g Color : greenish-yellow Frost : increased | 67 Group : SeedlessMaturation : average Taste : comfort The average weight of bunches : 570 g Color : yellow-green, with a slight pink tinge Weight of 100 berries : 750 g Country of origin : Bulgaria | |
891 | 892 | |
67 Group : Wine and table gradeMaturation : of medium average Purpose : for the production of dessert wines and table grapes , Taste : labruskovy Color : black Frost : 27 - 30 ° C to Country of origin : USA | 67 Group : Table gradeMaturation : early Taste : a nice, refreshing, with a slight muscat flavor The average weight of bunches : 218 - 262 g Color : white Frost : low | |
893 | 894 | |
67 Group : Table gradeMaturation : very early period Purpose : for fresh consumption Color : greenish-white with a golden brown tan at full maturity Frost : low to | 67 Group : Table gradeMaturation : mid-term Purpose : for fresh consumption Taste : neutral, balanced The average weight of bunches : 400 - 500 g Color : milky white Frost : 20 ° C to Weight of 100 berries : 450 - 500 g Country of origin : Yugoslavia | |
895 | 896 | |
66 Group : Wine varietyMaturation : of medium Taste : simple Color : dark purple Frost : average stability Country of origin : Yugoslavia | 66 Group : Dining room formMaturation : early Taste : harmonious, with a slight nutmeg The average weight of bunches : 500 - 900 g Color : dark pink , Frost : 22 ° C, require shelter for the winter Weight of 100 berries : 700 - 900 g | |
897 | 898 | |
66 Group : Dining room formMaturation : median Taste : simple The average weight of bunches : 500 - 750 g Color : mauve Country of origin : Ukraine | 65 Group : Wine varietyMaturation : early Taste : harmonious The average weight of bunches : 250 - 350 g Color : black Frost : up to -26 ° C Country of origin : Russia | |
899 | 900 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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