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Group : Universal Class Maturation : average Purpose : for the production of full-bodied fruit, ripe red wine Color : black, dark red-purple Frost : 19 - 22 ° C to Country of origin : Italy | Group : Table grade Maturation : average Taste : harmonious The average weight of bunches : 400 - 700 g Color : white Frost : 19 - 22 ° C , Weight of 100 berries : 4 - 5 g Country of origin : Moldova | |
Group : Table grade Maturation : medium term Taste : simple The average weight of bunches : 600 - 800 g Color : green and white Frost : up to -23 ° C Country of origin : Ukraine , | Group : Wine variety Maturation : of medium , Purpose : for the preparation of red table wine Taste : comfort Color : black Frost : 19 to - 22 ° C , Country of origin : Bulgaria , | |
Group : Table grade Taste : simple, unleavened Color : pink Frost : Low | Group : Table grade Maturation : late period Taste : refreshing The average weight of bunches : 420 g Color : dark purple Frost : increased Weight of 100 berries : 700 g , | |
Group : Seedless Maturation : late period Purpose : for making raisins The average weight of bunches : 670 g Weight of 100 berries : 270 g Country of origin : Bulgaria | Group : Seedless Maturation : mid-term Purpose : for fresh consumption, cooking sultanas Taste : harmonious Color : dark purple Country of origin : Moldova | |
Group : Seedless Maturation : average Purpose : for use in fresh and for juices Taste : comfort Color : light green Country of origin : Ukraine | Group : Seedless Maturation : early middle Purpose : for fresh consumption Color : white with golden tan Frost : relatively stable Country of origin : Ukraine | |
Group : Seedless Maturation : average period Taste : harmonious The average weight of bunches : 200 - 500 g Color : pink Frost : 22 ° C to Weight of 100 berries : up to 500 g Country of origin : Russia | Group : Seedless Maturation : early period Taste : simple The average weight of bunches : 400 g Color : pink Weight of 100 berries : 300 g Country of origin : Russia | |
Group : Seedless Maturation : mid-late period Purpose : for fresh consumption, cooking raisins and marmalade Color : white Frost : average | Group : Seedless Maturation : mid-late period Purpose : for fresh consumption, cooking raisins and marmalade Taste : harmonious Color : white Frost : average Country of origin : Bulgaria | |
Group : Seedless Purpose : for fresh consumption and cooking dried products Color : black Country of origin : Uzbekistan | Group : Seedless Maturation : early period Taste : simple The average weight of bunches : 400 - 500 g Color : dark red Frost : 20 ° C to Weight of 100 berries : 500 g Country of origin : Russia | |
Group : Seedless Maturation : mid-term Taste : simple The average weight of bunches : 450 g Color : white Frost : 20 ° C to Weight of 100 berries : 300 g Country of origin : Russia | Group : Table grade Maturation : median , Purpose : for fresh consumption Color : dark pink | |
Group : Table grade Maturation : median , Purpose : for fresh consumption and for breeding Color : white with a yellowish tinge Frost : higher than the European varieties | Group : Dining hybrid form Maturation : early period Taste : harmonious The average weight of bunches : 500 - 700 g Color : matt white Weight of 100 berries : 1000 g Country of origin : Russia |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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