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Color : green Frost : low to | Group : Seedless Maturation : early period Color : white and green Country of origin : USA | |
Group : Hybrid form Maturation : early period Weight of 100 berries : 1200 - 1400 d | Group : Table grade Maturation : early middle period Color : light yellow | |
Group : Table grade Taste : pleasant, harmonious The average weight of bunches : 900 g Color : dark purple at the base of a greenish-yellow berries Frost : low to | Group : Wine variety Maturation : average Color : dark blue Frost : relatively good Country of origin : France | |
Group : Technical grade Maturation : median , Purpose : for the preparation of table wines Color : Black Country of origin : France | Group : Table grade Maturation : of medium period Color : yellowish green at full maturity amber | |
Group : Table grade Color : bronze | Group : Table grade Maturation : early period Color : light yellow Frost : average | |
Group : Universal grade Maturation : later , Taste : sweet, sour, with strawberry flavor Color : pink Country of origin : USA | Group : Wine variety Color : gray-pink Country of origin : France | |
Group : Wine variety Maturation : early-middle Taste : simple The average weight of bunches : 110 g Color : white Frost : high , Country of origin : Russia | Group : Table grade Color : yellow | |
Group : Table grade Maturation : mid-term Taste : Isabella The average weight of bunches : 400 - 700 g Color : white Frost : 24 ° C to Weight of 100 berries : 500 - 600 g Country of origin : Ukraine | Group : Table grade Maturation : of medium period Color : amber Frost : average | |
Group : Wine variety Color : slate gray withsmoky-pink shade Frost : weak Country of origin : Romania , | Group : Table grade Maturation : early middle period Color : yellow-Zelenova Frost : average | |
Group : Wine variety | Group : Table grade Maturation : early period Color : pink Frost : low to |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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