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Group : Wine variety Maturation : early Purpose : for cooking fragrant, caramel white wine Color : white with pinkshade Country of origin : France | Group : Wine variety Maturation : early period Color : black | |
Group : Wine variety Maturation : early Color : yellow-green Frost : low to Country of origin : Germany | Group : Dining room, technical grade Maturation : late period Color : Dark blue Country of origin : Bulgaria , | |
Group : Wine variety Maturation : late Taste : harmonious The average weight of bunches : 150 - 250 g Color : white Frost : 27 ° C , Weight of 100 berries : 150 g Country of origin : Russia and Bulgaria , | Group : Wine variety Maturation : of medium Taste : ordinary, harmonious The average weight of bunches : 110 g Color : greenish-white | |
Group : Wine variety Maturation : early middle Color : white Country of origin : France | Group : Seedless Color : pink and green Country of origin : Slovakia | |
Group : Table grade Maturation : mid-term Taste : Isabella Color : black | Group : Technical grade Maturation : median , Purpose : for the preparation of dry wines Color : white | |
Group : Technical grade Maturation : late period Color : black , | Group : Wine variety Maturation : early period Color : red and purple , Frost : high to -28 ° C to Country of origin : Russian | |
Group : Table grade Maturation : late or mid-late period Taste : comfort The average weight of bunches : 1000 g Color : red (pink to almost brown, depending on the degree Weight of 100 berries : 1000 - 1500 d Country of origin : USA | Group : Technical grade Maturation : period average , Purpose : for the preparation of dessert wines Taste : thin, with a muscat flavor Color : dark red, almost purple Country of origin : Portugal | |
Group : Hybrid Maturation : early Taste : labruskovy The average weight of bunches : 200 - 400 g Color : pink Frost : 23 - 26 ° C , Country of origin : Yoshio Nakamura, Osaka, Japan | Group : Wine variety The average weight of bunches : 100- 130 g Color : white Frost : up to 23 - 25 ° C Country of origin : Hungary , | |
Group : Hybrid Maturation : of medium Taste : harmonious, sometimes with grassy tones The average weight of bunches : 150 - 180 g Color : black Frost : 27 ° C to Weight of 100 berries : 150 g Country of origin : Germany | Group : Wine variety Taste : harmonious | |
Group : Table grade Maturation : very early Taste : a harmonious The average weight of bunches : 356 g Color : yellow-green, amber when fully ripe Weight of 100 berries : 510 g Country of origin : Bulgaria | Group : Wine variety Maturation : late Taste : simple, harmonious The average weight of bunches : 190 g Color : black Country of origin : Russia |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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