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AncientCentral Asian variety of national selection. relates to ecological-geographic group of eastern table grapes . The leaves are large, weakly or moderately dissected, three- and five-blade, in the general contour of the star . Cherenkov recess open, deeply lyrical-shaped with a sharp bottom, rarely flat-arched with a pointed bottom . pubescence onthe lower surface of the leaf is missing . Flower hermaphrodite . The clusters are large, cylindrical or cylindrical-conical, medium density . Berry large and very large, elongated, somewhat flattened top and bottom, is shaped like a cylinder, vary color from dark pink to dark red, slightly waxy coating . The skin is thin,strong . flesh is firm, crisp . taste is pleasant . Strength of growth is very large shrubs, vines good aging . Stuhr Angoor refers to the table varieties of medium ripening ripens in late September . The yield is high, the coefficient of fruitfulness 1.0. Requires long cutting . Sugar 20 - 23 g / 100 cm3, pH 5 - 7 g / dm3 . Gradesusceptible to fungal diseases, cultivated in a sheltered culture . Transportability is very high . Used for fresh consumption, transportation over long distances, as well as for making raisins, compotes and pickles . Tasting of fresh grapes score 8.0 points . The variety has a very high marketable andgood taste .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety