Grapes Stuhr Angoor

Grapes Stuhr Angoor

AncientCentral Asian variety of national selection. relates to ecological-geographic group of eastern table grapes . The leaves are large, weakly or moderately dissected, three- and five-blade, in the general contour of the star . Cherenkov recess open, deeply lyrical-shaped with a sharp bottom, rarely flat-arched with a pointed bottom . pubescence onthe lower surface of the leaf is missing . Flower hermaphrodite . The clusters are large, cylindrical or cylindrical-conical, medium density . Berry large and very large, elongated, somewhat flattened top and bottom, is shaped like a cylinder, vary color from dark pink to dark red, slightly waxy coating . The skin is thin,strong . flesh is firm, crisp . taste is pleasant . Strength of growth is very large shrubs, vines good aging . Stuhr Angoor refers to the table varieties of medium ripening ripens in late September . The yield is high, the coefficient of fruitfulness 1.0. Requires long cutting . Sugar 20 - 23 g / 100 cm3, pH 5 - 7 g / dm3 . Gradesusceptible to fungal diseases, cultivated in a sheltered culture . Transportability is very high . Used for fresh consumption, transportation over long distances, as well as for making raisins, compotes and pickles . Tasting of fresh grapes score 8.0 points . The variety has a very high marketable andgood taste .

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