Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Technical Gradegrapes, late-ripening . Matures in Nizhny Pridonye in mid-September . production period is 140 days . Bushes vigorous, with an openwork crown. Crown younger escape, light green, dense pubescence . The first leaves are light green with a bronze tinge on the upper side and raspberry bordering teeth, lateral notches andpetiolate notch . A one-year escape ripe yellow cultivar with a barely noticeable reddish tinge, nodes brown with purple tint . Sheet medium-sized wedge-shaped or rounded, 3- or 5-blade . The top notch deep or medium depth, open, with nearly parallel sides, rarely closed, with egg-shaped lumen lowersmall, open, or just outlined as incoming angle . Cherenkov recess mainly closed with a slit-like lumen . End teeth triangular, acute, with a broad base . Marginal teeth triangular, serrate . On the underside of the leaf there is a weak formed long white hair tangled, and along the veins - bristlypubescence . Autumn leaf color yellow . Flower hermaphrodite . Bunch medium, or large, weighing 200 g or more, conical, medium density or thick . berry average, weighing 2.0 g, rounded, white . Flesh fleshy-juicy, harmonious taste. 22.0% sugar content, acidity of 8.5 g / l . fruiting ratio 1.0 . Stepnjak able to give fruitfulrunning away from replacement and dormant buds, has a high regenerative capacity . Yield 150 kg / ha and above . Scheme planting 3 x 1,5 m . Form bushes - can be shaped in the form of medium- and high stam cordon 2 - 4 sleeves . The load on the bush 60 - 80 holes, trim 5 - 8 holes with mandatory green wreckage extra sterile shoots . High winter hardiness, resistance to frost -25 ° C, preferably to cultivate a culture harboring the floor . Resistance to downy mildew is high, the maximum score of destruction 2.5 - 3.0 points, 3.0 oidiumom- - 3.5 points . Grape variety Stepnjak requires 1 - 2 of preventive treatments from mildew and 2 - 3 - against oidium . By phylloxera grade unstable . Has goodaffinity with the stock Berlandieri x Riparia Kober 5 BB, SB and 4 x Riparia Rupestris 101 - 14 . Grade promising for mechanical harvesting vibration method . The grapes used for the preparation of table wines and blends .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Flesh | fleshy juicy |
| Sugar juice of berries | 22.0% |
| Acidity | 8.5 g / l |
| Bunches | |
| Density | medium density or dense |
| Size | medium or large |
| Form | conical |
| The average weight of bunches | 200 grams or more |
| Bush | |
| Type of growth | vigorous |
| Leaves | median |
| Flower | bisexual |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | high to mildew |
| Maturation | late |
| Crossing | (x Vitis Getsh amurenzis) x Sibirkovy |
| Taste | harmonious |
| Resistance to diseases | unstable |
| Frost | high, -25 ° C to |
| Country of origin | Russia |
| Features farming | |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 60 - 80 holes |
| Pruning grapes | 5 - 8 holes with mandatory green wreckage extra sterile shoots |
| Productivity | |
| During the growing season | 150 kg / ha and above |
| Coefficient of fruiting | 1.0 |
| Shoots | |
| Shoots | able to produce fruitful and replacement of dormant buds |
| Crown younger escape | light green, dense pubescence |
| Ripened annual shoots | yellow with a barely noticeable reddish tint |
| The record sheet | |
| Top notch | deep or medium depth, open, with almost parallel sides, rarely closed, with egg-shaped lumen |
| Lower clippings | small, open, or just outlined as incoming angle |
| Chereshkovaya recess | mostly closed with a slit-like lumen |
| Kinks at the ends of the blades | triangular, acute, with a broad base |
| Boundary cloves | triangular, serrate |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: