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Grapes Stepniak

Description Grapes Stepniak

Technical Gradegrapes, late-ripening . Matures in Nizhny Pridonye in mid-September . production period is 140 days . Bushes vigorous, with an openwork crown. Crown younger escape, light green, dense pubescence . The first leaves are light green with a bronze tinge on the upper side and raspberry bordering teeth, lateral notches andpetiolate notch . A one-year escape ripe yellow cultivar with a barely noticeable reddish tinge, nodes brown with purple tint . Sheet medium-sized wedge-shaped or rounded, 3- or 5-blade . The top notch deep or medium depth, open, with nearly parallel sides, rarely closed, with egg-shaped lumen lowersmall, open, or just outlined as incoming angle . Cherenkov recess mainly closed with a slit-like lumen . End teeth triangular, acute, with a broad base . Marginal teeth triangular, serrate . On the underside of the leaf there is a weak formed long white hair tangled, and along the veins - bristlypubescence . Autumn leaf color yellow . Flower hermaphrodite . Bunch medium, or large, weighing 200 g or more, conical, medium density or thick . berry average, weighing 2.0 g, rounded, white . Flesh fleshy-juicy, harmonious taste. 22.0% sugar content, acidity of 8.5 g / l . fruiting ratio 1.0 . Stepnjak able to give fruitfulrunning away from replacement and dormant buds, has a high regenerative capacity . Yield 150 kg / ha and above . Scheme planting 3 x 1,5 m . Form bushes - can be shaped in the form of medium- and high stam cordon 2 - 4 sleeves . The load on the bush 60 - 80 holes, trim 5 - 8 holes with mandatory green wreckage extra sterile shoots . High winter hardiness, resistance to frost -25 ° C, preferably to cultivate a culture harboring the floor . Resistance to downy mildew is high, the maximum score of destruction 2.5 - 3.0 points, 3.0 oidiumom- - 3.5 points . Grape variety Stepnjak requires 1 - 2 of preventive treatments from mildew and 2 - 3 - against oidium . By phylloxera grade unstable . Has goodaffinity with the stock Berlandieri x Riparia Kober 5 BB, SB and 4 x Riparia Rupestris 101 - 14 . Grade promising for mechanical harvesting vibration method . The grapes used for the preparation of table wines and blends .

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Berry
Flesh	fleshy juicy
Sugar juice of berries	22.0%
Acidity	8.5 g / l
Bunches
Density	medium density or dense
Size	medium or large
Form	conical
The average weight of bunches	200 grams or more
Bush
Type of growth	vigorous
Leaves	median
Flower	bisexual
Autumn leaf color	yellow
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	high to mildew
Maturation	late
Crossing	(x Vitis Getsh amurenzis) x Sibirkovy
Taste	harmonious
Resistance to diseases	unstable
Frost	high, -25 ° C to
Country of origin	Russia
Features farming
Scheme planting	3 x 1,5 m
The load on the bush	60 - 80 holes
Pruning grapes	5 - 8 holes with mandatory green wreckage extra sterile shoots
Productivity
During the growing season	150 kg / ha and above
Coefficient of fruiting	1.0
Shoots
Shoots	able to produce fruitful and replacement of dormant buds
Crown younger escape	light green, dense pubescence
Ripened annual shoots	yellow with a barely noticeable reddish tint
The record sheet
Top notch	deep or medium depth, open, with almost parallel sides, rarely closed, with egg-shaped lumen
Lower clippings	small, open, or just outlined as incoming angle
Chereshkovaya recess	mostly closed with a slit-like lumen
Kinks at the ends of the blades	triangular, acute, with a broad base
Boundary cloves	triangular, serrate

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

22	Frost	25

° C

141	Weight	200

Grams

1	Productivity	2

Kg / m²

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