Technical Gradegrapes, late-ripening . Matures in Nizhny Pridonye in mid-September . production period is 140 days . Bushes vigorous, with an openwork crown. Crown younger escape, light green, dense pubescence . The first leaves are light green with a bronze tinge on the upper side and raspberry bordering teeth, lateral notches andpetiolate notch . A one-year escape ripe yellow cultivar with a barely noticeable reddish tinge, nodes brown with purple tint . Sheet medium-sized wedge-shaped or rounded, 3- or 5-blade . The top notch deep or medium depth, open, with nearly parallel sides, rarely closed, with egg-shaped lumen lowersmall, open, or just outlined as incoming angle . Cherenkov recess mainly closed with a slit-like lumen . End teeth triangular, acute, with a broad base . Marginal teeth triangular, serrate . On the underside of the leaf there is a weak formed long white hair tangled, and along the veins - bristlypubescence . Autumn leaf color yellow . Flower hermaphrodite . Bunch medium, or large, weighing 200 g or more, conical, medium density or thick . berry average, weighing 2.0 g, rounded, white . Flesh fleshy-juicy, harmonious taste. 22.0% sugar content, acidity of 8.5 g / l . fruiting ratio 1.0 . Stepnjak able to give fruitfulrunning away from replacement and dormant buds, has a high regenerative capacity . Yield 150 kg / ha and above . Scheme planting 3 x 1,5 m . Form bushes - can be shaped in the form of medium- and high stam cordon 2 - 4 sleeves . The load on the bush 60 - 80 holes, trim 5 - 8 holes with mandatory green wreckage extra sterile shoots . High winter hardiness, resistance to frost -25 ° C, preferably to cultivate a culture harboring the floor . Resistance to downy mildew is high, the maximum score of destruction 2.5 - 3.0 points, 3.0 oidiumom- - 3.5 points . Grape variety Stepnjak requires 1 - 2 of preventive treatments from mildew and 2 - 3 - against oidium . By phylloxera grade unstable . Has goodaffinity with the stock Berlandieri x Riparia Kober 5 BB, SB and 4 x Riparia Rupestris 101 - 14 . Grade promising for mechanical harvesting vibration method . The grapes used for the preparation of table wines and blends .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 15 kg.

100 - 150 kg.

10 - 15 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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22	Frost	25

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141	Weight	200

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1	Productivity	2

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