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Technical Gradegrapes, late-ripening . Matures in Nizhny Pridonye in mid-September . production period is 140 days . Bushes vigorous, with an openwork crown. Crown younger escape, light green, dense pubescence . The first leaves are light green with a bronze tinge on the upper side and raspberry bordering teeth, lateral notches andpetiolate notch . A one-year escape ripe yellow cultivar with a barely noticeable reddish tinge, nodes brown with purple tint . Sheet medium-sized wedge-shaped or rounded, 3- or 5-blade . The top notch deep or medium depth, open, with nearly parallel sides, rarely closed, with egg-shaped lumen lowersmall, open, or just outlined as incoming angle . Cherenkov recess mainly closed with a slit-like lumen . End teeth triangular, acute, with a broad base . Marginal teeth triangular, serrate . On the underside of the leaf there is a weak formed long white hair tangled, and along the veins - bristlypubescence . Autumn leaf color yellow . Flower hermaphrodite . Bunch medium, or large, weighing 200 g or more, conical, medium density or thick . berry average, weighing 2.0 g, rounded, white . Flesh fleshy-juicy, harmonious taste. 22.0% sugar content, acidity of 8.5 g / l . fruiting ratio 1.0 . Stepnjak able to give fruitfulrunning away from replacement and dormant buds, has a high regenerative capacity . Yield 150 kg / ha and above . Scheme planting 3 x 1,5 m . Form bushes - can be shaped in the form of medium- and high stam cordon 2 - 4 sleeves . The load on the bush 60 - 80 holes, trim 5 - 8 holes with mandatory green wreckage extra sterile shoots . High winter hardiness, resistance to frost -25 ° C, preferably to cultivate a culture harboring the floor . Resistance to downy mildew is high, the maximum score of destruction 2.5 - 3.0 points, 3.0 oidiumom- - 3.5 points . Grape variety Stepnjak requires 1 - 2 of preventive treatments from mildew and 2 - 3 - against oidium . By phylloxera grade unstable . Has goodaffinity with the stock Berlandieri x Riparia Kober 5 BB, SB and 4 x Riparia Rupestris 101 - 14 . Grade promising for mechanical harvesting vibration method . The grapes used for the preparation of table wines and blends .
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| 平方米 | 织造 | 公顷 | |||||
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| 10 - 15 公斤。 | 100 - 150 公斤。 | 10 - 15 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
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| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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| 22 | 25 | |
| ° C | ||
| 141 | 200 | |
| Grams | ||
| 1 | 2 | |
| Kg / m² | ||
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