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Crown younger escape, yellow-green with weak wine-red border, covered with a weak educationlong white hairs tangled hairs . Young leaves are greenish-yellow with bronze tint, top covered with a weak formation of long white hair tangled, bottom bristly hairs pautinistym . Axis young pubescent not escape, light green, the sunny side of the wine-red . ripened annual shootsred and pink, dark purple nodes . The leaves are large and medium-sized (length of 17.7 cm, width 18.8 cm), almost round or elongated in width, five-blade, moderately dissected . grooved plate-funnel, with yellowish border . The upper surface reticulate-wrinkled . Upper clippings deep and medium-sized, closed, with elliptic and ovoidclearance and tooth on the bottom or open, lyre-shaped, rarely slit . Lower cutting medium and small, open, lyre-shaped, at least in the form of an incoming angle and the slit-like . Cherenkov recess open, pinnatipartite or arch, lancet less, with a spur on one side . Kinks at the ends of the blades are triangular with a rounded vertex. Teeth on edge serrate with slightly convex sides . Lower leaf surface pubescent not only at the site of the main differences veins are short bristles . Petiole midrib equal or slightly longer than her light green with a wine-red spots and stripes . Autumn leaf color yellow . Flower hermaphrodite . The clusters are large andaverage (length of 20.3 cm, width 16.6 cm), cylindrical-conical, often winged, medium density . Leg clusters slightly woody at the base, length of 3.5 - 4 cm . berry large and medium, oblong -ovalnaya with obtuse apex, lobed, dark wine-red . The skin is thin, elastic . Flesh fleshy-juicy, crunchy . On the palatethere is a faint scent of roses. Seeds in a berry two or three, there are immature seeds (vestiges) . Seed small, oval, brown . Grape Variety refers to the table varieties late ripening . ripeness comes in second- third decade of September . The growing season from bud break to collectionHarvest -155 - 165 days . Bushes vigorous . Aging shoots good . Yield is very high - from 180 to 500 kg / ha and more . Oktemberi no frost . resistance to fungal diseases and pests are released . It is cultivated with graft culture . Sugar juice of berries - 19.0% at pH 5.7 g / l . Portability good . Used for fresh consumption . Tasting score 8.8 points . Leading signs grapes: medium dissected leaves with yellowish border around the edge, large or medium cylinder-conical winged bunch, large or medium-oblong oval lobed dark red berry with obtuse apex, strongly tall shrub; laterripening period; very high yield .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | oblong-oval, with obtuse apex, lobed |
Form | large and medium |
Color | dark wine-red , |
Peel | a thin, flexible |
Flesh | fleshy-juicy, crunchy , |
Seeds in a berry | two or three to |
Sugar juice of berries | 19 , 0% |
Acidity | 5.7 g / l |
Bunches | |
Length | 20.3 cm |
Width | 16.6 cm |
Density | medium density |
Leg bunch length | 3.5 - 4 cm |
Size | large and medium |
Form | cylindrical-conical, often winged |
Bush | |
Leaves | large and medium (length of 17.7 cm, width 18.8 cm), almost round or elongated wide, with five lobes, moderately dissected |
Flower | bisexual |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | no |
Autumn leaf color | yellow |
Description | |
Group | Table grade |
Manufacturer | Armenian Agricultural Institute |
Leading signs sorts | average dissected leaves with yellowish border around the edge, large or medium cylinder-conical winged bunch, large or medium-oblong oval lobed |
Maturation | later , |
Crossing | Nimrang × Italy |
Frost | low to |
Features farming | |
The period from bud burst to full maturity | 155 - 165 days |
Cultivated | when the graft culture |
Tasting of fresh grapes score | 8.8 points |
Productivity | |
During the growing season | very high - from 180 to 500 kg / ha |
Shoots | |
Leaves | greenish-yellow with bronze tint, top covered with a weak education long white hair tangled, bottom bristly pubescencepubescence |
Aging shoots | good |
Crown younger escape | yellow-green with weak wine-red border |
Axis young shoot | not pubescent, light green, on the sunny side of wine-red |
Ripened annual shoots | red and pink, nodes dark purple |
The record sheet | |
Upper surface | reticulate-wrinkled |
Top notch | deep and medium,closed, with elliptic and ovoid clearance and tooth on the bottom or open |
Lower clippings | medium and small, open, lyre-shaped, at least in the form of an incoming angle |
Chereshkovaya recess | open, pinnatipartite or arch, lancet less |
Kinks at the ends of the blades | triangular with rounded top |
Boundary cloves | serrate with slightly convex sides |
Petiole | equal to the midrib or morelonger than her light green with wine-red n |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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