Crown younger escape, yellow-green with weak wine-red border, covered with a weak educationlong white hairs tangled hairs . Young leaves are greenish-yellow with bronze tint, top covered with a weak formation of long white hair tangled, bottom bristly hairs pautinistym . Axis young pubescent not escape, light green, the sunny side of the wine-red . ripened annual shootsred and pink, dark purple nodes . The leaves are large and medium-sized (length of 17.7 cm, width 18.8 cm), almost round or elongated in width, five-blade, moderately dissected . grooved plate-funnel, with yellowish border . The upper surface reticulate-wrinkled . Upper clippings deep and medium-sized, closed, with elliptic and ovoidclearance and tooth on the bottom or open, lyre-shaped, rarely slit . Lower cutting medium and small, open, lyre-shaped, at least in the form of an incoming angle and the slit-like . Cherenkov recess open, pinnatipartite or arch, lancet less, with a spur on one side . Kinks at the ends of the blades are triangular with a rounded vertex. Teeth on edge serrate with slightly convex sides . Lower leaf surface pubescent not only at the site of the main differences veins are short bristles . Petiole midrib equal or slightly longer than her light green with a wine-red spots and stripes . Autumn leaf color yellow . Flower hermaphrodite . The clusters are large andaverage (length of 20.3 cm, width 16.6 cm), cylindrical-conical, often winged, medium density . Leg clusters slightly woody at the base, length of 3.5 - 4 cm . berry large and medium, oblong -ovalnaya with obtuse apex, lobed, dark wine-red . The skin is thin, elastic . Flesh fleshy-juicy, crunchy . On the palatethere is a faint scent of roses. Seeds in a berry two or three, there are immature seeds (vestiges) . Seed small, oval, brown . Grape Variety refers to the table varieties late ripening . ripeness comes in second- third decade of September . The growing season from bud break to collectionHarvest -155 - 165 days . Bushes vigorous . Aging shoots good . Yield is very high - from 180 to 500 kg / ha and more . Oktemberi no frost . resistance to fungal diseases and pests are released . It is cultivated with graft culture . Sugar juice of berries - 19.0% at pH 5.7 g / l . Portability good . Used for fresh consumption . Tasting score 8.8 points . Leading signs grapes: medium dissected leaves with yellowish border around the edge, large or medium cylinder-conical winged bunch, large or medium-oblong oval lobed dark red berry with obtuse apex, strongly tall shrub; laterripening period; very high yield .

Requirements: OFFERS FROM SELLERSRequests

This on this product has no offer from sellers.


You can leave your request as a buyer
Select upakovku
Capacity
Specify the number of packages
Choose the price from	to
Query active until
Wholesale price interesting?
Review

Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 50 kg.

100 - 500 kg.

10 - 50 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.

A pleasant shopping experience.

Memo

For
visitor
For
seller

Recommend

Numeric filters

1	Productivity	5

Kg / m²

Find Similar

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)