Crown younger escape, yellow-green with weak wine-red border, covered with a weak educationlong white hairs tangled hairs . Young leaves are greenish-yellow with bronze tint, top covered with a weak formation of long white hair tangled, bottom bristly hairs pautinistym . Axis young pubescent not escape, light green, the sunny side of the wine-red . ripened annual shootsred and pink, dark purple nodes . The leaves are large and medium-sized (length of 17.7 cm, width 18.8 cm), almost round or elongated in width, five-blade, moderately dissected . grooved plate-funnel, with yellowish border . The upper surface reticulate-wrinkled . Upper clippings deep and medium-sized, closed, with elliptic and ovoidclearance and tooth on the bottom or open, lyre-shaped, rarely slit . Lower cutting medium and small, open, lyre-shaped, at least in the form of an incoming angle and the slit-like . Cherenkov recess open, pinnatipartite or arch, lancet less, with a spur on one side . Kinks at the ends of the blades are triangular with a rounded vertex. Teeth on edge serrate with slightly convex sides . Lower leaf surface pubescent not only at the site of the main differences veins are short bristles . Petiole midrib equal or slightly longer than her light green with a wine-red spots and stripes . Autumn leaf color yellow . Flower hermaphrodite . The clusters are large andaverage (length of 20.3 cm, width 16.6 cm), cylindrical-conical, often winged, medium density . Leg clusters slightly woody at the base, length of 3.5 - 4 cm . berry large and medium, oblong -ovalnaya with obtuse apex, lobed, dark wine-red . The skin is thin, elastic . Flesh fleshy-juicy, crunchy . On the palatethere is a faint scent of roses. Seeds in a berry two or three, there are immature seeds (vestiges) . Seed small, oval, brown . Grape Variety refers to the table varieties late ripening . ripeness comes in second- third decade of September . The growing season from bud break to collectionHarvest -155 - 165 days . Bushes vigorous . Aging shoots good . Yield is very high - from 180 to 500 kg / ha and more . Oktemberi no frost . resistance to fungal diseases and pests are released . It is cultivated with graft culture . Sugar juice of berries - 19.0% at pH 5.7 g / l . Portability good . Used for fresh consumption . Tasting score 8.8 points . Leading signs grapes: medium dissected leaves with yellowish border around the edge, large or medium cylinder-conical winged bunch, large or medium-oblong oval lobed dark red berry with obtuse apex, strongly tall shrub; laterripening period; very high yield .

Harateristiki ANFRAGEN VON BESUCHERNWo kaufen?

Auf dieser zu diesem Produkt keine Anfragen von Besuchern.


Sie können hier Ihre Anfrage
Wählen Sie упавковку
Kapazität
Geben Sie die Anzahl der Verpackungen
Geben Sie den gewünschten Preis von	bis
Anforderung aktiv bis
Großhandelspreis interessant?
Kommentar

Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 50 kg.

100 - 500 kg.

10 - 50 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

Seien Sie vorsichtig bei der Auswahl des Verkäufers, der ein Produkt kaufen. Überprüfen Sie die Dokumente auf die Ware, die Zulassungen bei Bedarf. Webseite SemenaOpt.com verkauft keine Produkte aus dem Katalog und ist kein Vermittler zwischen Käufer und Verkäufer. Wir bieten Kostenlose октрытую Online-Plattform, wo jeder Verkäufer kann seine Kontakte, unter bestimmtenBeschreibung der Ware.

Einen angenehmen Einkauf.

Memo

Für
Besucher
Für
Verkäufer

Empfehlen

1	Productivity	5

Kg / m²

Finden Sie ähnliche

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)