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目录
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Maturation : very early Taste : harmonious, with delicate varietal aroma The average weight of bunches : 260 -310 g Frost : average Country of origin : Ukraine |  Maturation : medium-early maturity Purpose : for the preparation of dry Riesling wine type Color : green Country of origin : Yugoslavia | |
 Maturation : very early period Purpose : for fresh consumption Taste : harmonious, pleasant The average weight of bunches : 350 - 450 g Color : dark red Country of origin : Uzbekistan | Maturation : very early Taste : labruskovy The average weight of bunches : 75 g Color : black Frost : 27 - 30 ° C Country of origin : ICCA them . C . A . Timiryazeva | |
 Maturation : early period Taste : simple, with refreshing acidity and pleasant The average weight of bunches : 230 g Color : green oryellowish-pink, brown tan on the sunny side , Weight of 100 berries : 350 g Country of origin : Uzbekistan |  Maturation : very early period Color : pink | |
 Purpose : for the preparation of table red wine Taste : harmonious, withfaint scent Color : dark blue Frost : down to minus 27 ° C to Country of origin : Russia |  Maturation : of medium-term Taste : moderately fresh, with a slight tone of muscat The average weight of bunches : 455 g Color : red-purple Frost : low Weight of 100 berries : 580 - 603 g Country of origin : Ukraine , | |
Maturation : early middle Purpose : for fresh consumption Taste : harmonious Color : white Frost : 15 - 18 ° C to Country of origin : Russia | Maturation : late period Taste : comfort The average weight of bunches : 180 - 240 g Color : black Frost : high , | |
 Maturation : medium term Taste : harmonious The average weight of bunches : 500 - 900 g Color : white Frost : up to - 26 ° C , Weight of 100 berries : 800 - 1200 g Country of origin : Russia |  Maturation : early middle Taste : harmonious The average weight of bunches : 600 - 800 g Color : red-purple Frost : up to -20 C Weight of 100 berries : 420 g Country of origin : USA | |
 Color : scarlet Country of origin : Japan |  Maturation : early period Taste : Advanced Color : from red to blue and red , Frost : resistant Country of origin : USA | |
 Maturation : early Purpose : for the preparation of white dessert wines Taste : labruskovy Color : white Frost : below -30 ° C to Country of origin : Elmer Swenson, USA | Maturation : medium-early maturity Taste : ordinary The average weight of bunches : 300 g Color : white | |
Color : dark purple with the transition to black | Maturation : late period Purpose : for fresh consumption and drying Color : yellow | |
Maturation : very early Color : whitish-yellow, sometimes painted in pink and purple Frost : unstable |  Maturation : average Purpose : for wine Taste : harmonious, without flavor Color : greenish-yellow |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety