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737 Group : Wine varietyMaturation : very early Color : blue Frost : 29 ° C , | 733 Group : Wine varietyTaste : simple The average weight of bunches : 90 - 120 g Color : black Frost : high -27 ° C to Weight of 100 berries : 130 g | |
61 | 62 | |
730 Group : Hybrid formMaturation : early-middle Taste : harmonious The average weight of bunches : from 1.0 to 2.0 kg Color : pale pink, almost white Frost : to -23 . . . - 24 ° C , Weight of 100 berries : 1500 - 2000 | 729 Group : Wine varietyMaturation : mid-late Taste : comfort The average weight of bunches : 210 g Color : black Frost : up to -26 ° C to Country of origin : Ukraine | |
63 | 64 | |
724 Group : Dining room formMaturation : very early period Taste : harmonious The average weight of bunches : 600 - 900 g Color : pink Frost : 25 ° C to | 718 Group : Technical, table gradeMaturation : average Purpose : for the preparation of sweet, fortified wine Taste : labruskovy Color : pink Frost : 27 - 30 ° C to Country of origin : USA | |
65 | 66 | |
692 Group : Universal ClassMaturation : early middle Purpose : for the preparation of aromatic juice, wine Taste : labruskovy Color : black Frost : 27 - 30 ° C to Country of origin : New York State Experimental Celso | 692 Group : Universal ClassMaturation : early Taste : Muscat The average weight of bunches : 120 g Color : white Frost : 19 - 22 ° C to Country of origin : NGOs"Bashkir", Russia | |
67 | 68 | |
686 Group : Wine varietyMaturation : is mid Purpose : for the production of wines with a good bouquet, unique quality like special dessert wines Taste : harmonious The average weight of bunches : 150 - 200 grams of Color : white Frost : 19 - 22 ° C to Country of origin : Hungary , | 674 Group : Isabella gradeMaturation : average Purpose : for wine Taste : labruskovy Color : white Frost : 23 - 26 ° C to Country of origin : USA | |
69 | 70 | |
672 Group : Table gradeMaturation : early or early middle period Taste : Muscat Color : white with gray-golden tan Frost : resistant | 663 Group : Hybrid formMaturation : early Color : pink | |
71 | 72 | |
658 Group : Table gradeMaturation : very early Taste : pleasant, with a slight nutmeg The average weight of bunches : 342 - 510 g Color : violet-red Frost : very fragile Weight of 100 berries : 600 - 700 g , Country of origin : US , | 653 Group : Wine varietyMaturation : very early Taste : harmonious Color : pink Frost : average Country of origin : Germany | |
73 | 74 | |
652 Group : Dining room formMaturation : very early Taste : harmonious, easy The average weight of bunches : 700 - 1200 g Color : amber-yellow Frost : 24 ° C Weight of 100 berries : 1000 - 1200 d | 646 Group : Dining hybrid formMaturation : early period Taste : harmonious The average weight of bunches : 400 - 600 g Color : pink, red sun Frost : down to -25 ° C to Country of origin : Russia | |
75 | 76 | |
637 Group : Seedless ,Maturation : early-mid-term Purpose : for consumption and production of juice Taste : comfort The average weight of bunches : 250 - 450 g Color : pink in the sun - red Frost : 27 - 29 ° C , Weight of 100 berries : 200 - 300 g Country of origin : USA | 634 Group : Wine varietyMaturation : mid-term Taste : harmonious Color : black Frost : very high, up to -28 ° C to Country of origin : Russia | |
77 | 78 | |
629 Group : Dining hybrid formMaturation : early period Taste : harmonious Color : dark blue Weight of 100 berries : 700 - 1000 g Country of origin : Ukraine | 629 Group : Dining hybrid formMaturation : very early Taste : a harmonious The average weight of bunches : 500 - 700 g Color : amber and white in the sun with a pinkish tan Frost : to -23 ° C Weight of 100 berries : 800 - 900 g , | |
79 | 80 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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