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Grapes(2851)

Group : Technical grade
Maturation : of medium period
Color : dark blue
Group : Technical grade
Maturation : of medium period
Color : dark pink
Group : Dining room, technical grade
Maturation : medium-late time
Color : yellow-green
Group : Technical grade
Maturation : early middle period
Color : black
Country of origin : USA
Group : Hybrid
Color : white
Frost : increased
Weight of 100 berries : 100 g
Group : Dining room form
Maturation : medium or medium-late period
Taste : harmonious
The average weight of bunches : 600 - 800 g, some up to 1.2 kg
Color : white
Frost : 23 ° C
Weight of 100 berries : 1000 - 1200 g
Group : Hybrid form
Color : black
Frost : 25 - 26 C
Group : Wine variety
Maturation : early middle period
Taste : harmonious, with a strong Muscat Citron-a
The average weight of bunches : 300 - 400 g
Color : greenish-yellow and yellow
Frost : 25 ° C to
Country of origin : Ukraine
Group : Universal Class
Maturation : of medium
Taste : Muscat
The average weight of bunches : 300 g
Color : white
Frost : 19 - 22 ° C ,
Country of origin : Nizhnedneprovskaya Institute (Institute (NISOPiVP))
Group : Wine variety
Maturation : early
Taste : there is a light muscat
Color : greenish-yellow
Country of origin : Germany ,
Group : Wine variety
Maturation : mid-term
Color : yellow-golden color in the phase of full maturity
Group : Hybrid variety
Maturation : late
Purpose : for the production of densely stained red wines
Frost : high
Country of origin : USA
Group : Hybrid form
Maturation : early
Taste : harmonious
The average weight of bunches : 600 - 800 g
Color : dark blue
Weight of 100 berries : 800 - 1200 g
Country of origin : Ukraine
Group : Technical grade
Maturation : medium-late time
Color : greenish-yellow
Group : Table grade
Maturation : very early
Taste : simple
The average weight of bunches : 400 - 600 g
Color : dark purple
Frost : 22 ° C to
Weight of 100 berries : 600 - 800 g
Country of origin : Moldova
Group : Wine variety
Maturation : of medium period
Taste : with a nice light muscat flavor
Color : yellow-green
Frost : increased (- 28 ° C)
Country of origin : Moldova
Group : Wine variety
Maturation : late period ,
Purpose : for the preparation of brandy wine
Color : white with a greenish tint
Country of origin : France
Group : Dining room, technical grade
Maturation : late period
Purpose : for fresh consumption and for the preparation of dessert wines
Color : dark green
Country of origin : North America ,
Group : Dining hybrid form
Maturation : medium or medium-late period
Taste : simple
The average weight of bunches : 700 - 1000 g
Color : black
Frost : 23 ° C to
Weight of 100 berries : 800 - 900 g ,
Country of origin : Ukraine
Group : Wine and table grade
Maturation : of medium average
Purpose : for the production of dessert wines and table grapes ,
Taste : labruskovy
Color : black
Frost : 27 - 30 ° C to
Country of origin : USA

Numeric filters

14
Frost
42
° C
2
Weight
2000
Grams
1
Productivity
12
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white