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Group : Wine variety Maturation : of medium period Color : black | Group : Wine variety Maturation : early period Color : purple Country of origin : Germany | |
Group : Wine variety Maturation : of medium-term Color : black (dark blue) Country of origin : Germany | Group : Wine variety Maturation : later , Country of origin : Germany | |
Group : Wine variety Taste : harmonious The average weight of bunches : 73 g Color : dark blue Frost : relatively stable Weight of 100 berries : 80 - 120 g Country of origin : France | Group : Wine variety Maturation : mid-late The average weight of bunches : 116 g Weight of 100 berries : 170 g Country of origin : Bulgaria | |
Group : Wine variety Maturation : mid-term The average weight of bunches : 90 - 100 g Color : black Frost : high - -25 -26 ° C to Weight of 100 berries : 140 d | Group : Wine variety Taste : a nice, sweet , Color : pink orred to Frost : low to | |
Group : Dining room, technical grade Maturation : period average Color : yellow-white Frost : relatively stable | Group : Technical grade Maturation : late period , Purpose : for the preparation of red table wine and juices Color : dark blue, almost black , | |
Group : Technical grade Color : black | Group : Table grade Maturation : early middle period Color : greenish-yellow with a pinkish tinge on the sunny side , | |
Group : Table grade Maturation : early period Taste : a nice sweet Color : yellow-green Country of origin : Germany | Group : Hybrid form Maturation : early Taste : harmonious The average weight of bunches : 400 - 800 d Color : red-purple Weight of 100 berries : 700 - 900 g | |
Group : Table grade Maturation : later , Color : white and green Country of origin : USA | Group : Table grade Maturation : very early period Taste : harmonious The average weight of bunches : 700 - 900 g Color : amber-yellow when ripe - straw-colored Frost : 24 ° C to Weight of 100 berries : 800 - 1200 g | |
Group : Universal Class Maturation : early middle Purpose : for wine Taste : labruskovy Color : black Frost : 19 - 22 ° C to Country of origin : D . B . Campbell, USA | Group : Seedless Maturation : early Purpose : for fresh consumption, cooking sultanas Taste : Muscat Color : dark red-purple | |
Group : Table grade Maturation : early Taste : harmonious The average weight of bunches : 500 - 700 g Color : pale pink Frost : up to -24 ° C to Weight of 100 berries : 800 - 1000 g | Group : Wine variety Taste : simple, moderately sweet Color : black |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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