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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Maturation : of medium period Color : black with purple tint |  Maturation : late or very late date Taste : Advanced Color : black , Weight of 100 berries : 1200 - 1400 d Country of origin : Israel | |
 Maturation : early period Taste : harmonious The average weight of bunches : 500 - 600 g Color : dark blue Frost : up to - 25 - 26 ° C , Country of origin : Russia |  Maturation : early Taste : with a slight muscat flavor The average weight of bunches : 600 - 1100 g Color : white Weight of 100 berries : 900 - 1200 g | |
Color : dark blue , Frost : medium | Maturation : very early Taste : harmonious The average weight of bunches : 300 - 500 g , Color : blue Frost : 22 ° C Weight of 100 berries : 400 - 600 g | |
 Maturation : early Purpose : for juice production Taste : labruskovy Color : black Frost : below -30 ° C , Country of origin : University of Minnesota, USA , |  Maturation : average Purpose : for fresh consumption and for processing Color : red Weight of 100 berries : 400 - 500 g Country of origin : USA | |
 Color : white |  Purpose : for wine Color : black | |
 Color : Dark pink Frost : low to | Color : red Country of origin : Hungary , | |
Color : black |  Maturation : early-mid-term Taste : harmonious The average weight of bunches : 800 -1100 g Color : gold Frost : 23 ° C to Weight of 100 berries : 900 - 1200 g | |
 Maturation : early middle period Color : white, at full maturity with golden-yellow hue Country of origin : Russia | Color : green-yellow | |
Taste : simple, sweet, inharmonious Color : greenish-yellow | Taste : a harmonious Color : black, shiny | |
Maturation : medium term Taste : harmonious The average weight of bunches : 400 - 600 g Color : red-purple or brown , Frost : increased, -22 C Country of origin : Ukraine |  Purpose : for fresh consumption Taste : harmonious The average weight of bunches : 400 - 600 g Color : Black Frost : unstable Weight of 100 berries : 300 - 400 g Country of origin : Russian |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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