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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
1033 Group : Table gradeMaturation : very early Taste : simple,unobtrusive The average weight of bunches : 500 - 700 g Color : white , Frost : to -21 ° C Weight of 100 berries : 700 - 1500 g Country of origin : Ukraine | 1032 Group : Table gradeMaturation : mid-late Taste : harmonious The average weight of bunches : 250 - 350 g Color : greenish-white with tan Frost : average Weight of 100 berries : 500 - 600 g Country of origin : Ukraine | |
21 | 22 | |
999 Group : HybridMaturation : average Purpose : for the production of environmentally friendly table and dessert wines Color : black Frost : 23 - 26 ° C , Country of origin : "Magarach", Ukraine | 990 Group : Dining room formMaturation : very early period Taste : harmonious Color : pink Frost : 24 ° C , | |
23 | 24 | |
982 Group : SeedlessMaturation : early period Taste : harmonious The average weight of bunches : 200 grams and above Color : blue Frost : 26 ° C to Weight of 100 berries : 200 - 300 g Country of origin : USA | 927 Group : Dining hybrid formMaturation : early period Taste : harmonious The average weight of bunches : 500 - 600 g Color : dark blue Frost : up to - 25 - 26 ° C , Country of origin : Russia | |
25 | 26 | |
918 Group : Table gradeTaste : comfort Color : white | 917 Group : Table gradeMaturation : early Taste : Nice tart The average weight of bunches : 350 - 550 g Color : reddish purple Frost : 23 - 24 ° C Weight of 100 berries : 400 - 500 g | |
27 | 28 | |
909 Group : SeedlessMaturation : very early Taste : nice neutral The average weight of bunches : 600 - 900 g Color : purple Weight of 100 berries : 400 - 500 g Country of origin : Greece | 907 Group : Table gradeMaturation : mid-late period Taste : harmonious The average weight of bunches : 700 - 800 g Color : dark pink Frost : 22 ° C Weight of 100 berries : 1000 - 1400 g | |
29 | 30 | |
897 Group : Dining room formMaturation : very early Taste : harmonious The average weight of bunches : 600 - 1200 g Color : when ripe amber Frost : 24 ° C to Weight of 100 berries : 1000 - 1400 g | 889 Group : Table gradeMaturation : very early period The average weight of bunches : 400 - 600 g Color : white, amber or slightly brown tan in the sun , Frost : 25 ° C Weight of 100 berries : 600 - 800 g Country of origin : Russia | |
31 | 32 | |
885 Group : Universal ClassMaturation : early Purpose : for making red muscadine wines Taste : Muscat Color : black Frost : 19 -22 ° C to Country of origin : Garnier, Switzerland | 877 Group : Wine varietyMaturation : early Taste : harmonious, with light tannins felt aromatic muscat . Color : dark blue Frost : high Country of origin : Russia | |
33 | 34 | |
875 Group : Dining room formMaturation : very early The average weight of bunches : 700 - 900 g Color : pink Frost : 25 ° C , Weight of 100 berries : 1000 - 1400 d | 865 Group : SeedlessMaturation : very early period Purpose : for fresh consumption and cooking sultanas Taste : a harmonious The average weight of bunches : 300 - 500 g Color : green and gold Frost : 24 - 26 ° C Weight of 100 berries : 200 - 350 g Country of origin : Hungary , | |
35 | 36 | |
864 Group : Table gradeMaturation : very early Taste : a simple, pleasant The average weight of bunches : 200 g Color : dark purple Frost : up -22 . . . -23 ° C to | 862 Group : Dining room formMaturation : very early Taste : harmonious Color : dark blue Frost : 24 ° C to Weight of 100 berries : 800 - 1000 g | |
37 | 38 | |
852 Group : Seedless ,Maturation : early period Purpose : for fresh consumption and the production of raisins The average weight of bunches : 180 - 250 g Color : bright red , Frost : 25 -27 ° C Weight of 100 berries : 230 g Country of origin : USA | 847 Group : Wine varietyMaturation : medium-early maturity Taste : balanced, with an intense aroma of muscat Color : dark blue Frost : well, up to -26 ° C to Country of origin : Russia | |
39 | 40 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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