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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
0 Group : Table gradeMaturation : late period Purpose : for fresh consumption Taste : plain, sweet Color : black | 0 Group : Table gradeMaturation : late period Color : dark purple Frost : Low | |
2841 | 2842 | |
0 Group : Table gradeMaturation : period average Purpose : for local consumption Color : dark purple with brown tinge Frost : satisfactory | 0 Group : HybridFrost : average | |
2843 | 2844 | |
0 Group : Rootstock cultivarFrost : average Country of origin : France | 0 Group : Rootstock cultivarFrost : resistant | |
2845 | 2846 | |
0 Group : Technical gradeMaturation : late period , Purpose : for the preparation of high-quality white sweet wine Taste : with a pleasant muscat aroma Color : yellow-green Frost : Low | 0 Group : Technical gradeMaturation : late period , Purpose : for the preparation of white table and dessert wines and juices Color : yellowish Frost : Low | |
2847 | 2848 | |
0 Group : WineMaturation : of medium-term The average weight of bunches : 400 - 600 g Color : dark blue , | 0 Group : Rootstock cultivarColor : blue-black | |
2849 | 2850 | |
0 Group : Table gradeMaturation : a period of medium , Purpose : for fresh consumption and production of raisins Taste : simple Color : yellowish-green with patches of tan on the sunny side Frost : weak |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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