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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
0 Group : Table gradeTaste : easy, moderate herbaceous Color : white with greenshade | 0 Group : Table gradeMaturation : late period Taste : very nice The average weight of bunches : 375 g , Color : dark purple Frost : low to Weight of 100 berries : 880 g | |
2601 | 2602 | |
0 Color : gray , | 0 Group : Table gradeTaste : harmonious Color : yellow-white Frost : average | |
2603 | 2604 | |
0 Group : Table gradeMaturation : mid-term Color : dark red | 0 Group : Table gradeTaste : simple, grassy Color : light green with a yellow tinge Frost : low to | |
2605 | 2606 | |
0 Group : Table gradeMaturation : average Taste : harmonious Color : dark purple | 0 Group : Table gradeMaturation : very early Taste : harmonious The average weight of bunches : 300 - 500 g Color : dark pink Frost : 22 ° C to Weight of 100 berries : 500 - 600 g | |
2607 | 2608 | |
0 Group : Table gradeMaturation : of medium-term Taste : pleasant, harmonious The average weight of bunches : 500 - 600 g Color : greenish-white with a bronze tan Weight of 100 berries : 370 - 450 g | 0 Group : Table gradeColor : yellow turning into pink Frost : average | |
2609 | 2610 | |
0 Color : whiteCountry of origin : Romania | 0 Group : Table gradeMaturation : mid-late period Taste : comfort The average weight of bunches : 230 g Color : greenish-yellow Frost : low to | |
2611 | 2612 | |
0 Group : Table gradeColor : white Country of origin : Hungary , | 0 Group : Table gradeMaturation : late period Taste : harmonious, fresh The average weight of bunches : 280 - 360 g Color : light green Frost : comparedfrost | |
2613 | 2614 | |
0 Group : Table gradeColor : white | 0 Group : Table gradeColor : light yellow with a pink tinge | |
2615 | 2616 | |
0 Group : Table gradeColor : from red to dark purple-red , Country of origin : South Africa to | 0 Group : Table gradeColor : black | |
2617 | 2618 | |
0 Group : Table gradeColor : from pink to dark blue | 0 Group : Table gradeColor : dark blue | |
2619 | 2620 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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