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Group : Wine variety Maturation : early Color : black, dark purple-red | Group : Wine variety Maturation : Middle-Late Taste : simple The average weight of bunches : 200 - 250 g Color : white Frost : increased, withstand temperatures down to -27 ° C to Weight of 100 berries : 150 - 200 g Country of origin : Russia | |
Group : Seedless Maturation : mid-late period Color : light green Country of origin : Australia , | Group : Wine variety Maturation : late Color : black Frost : average Country of origin : Macedonia | |
Group : Table grade Maturation : early period The average weight of bunches : 400 g , Color : white Frost : average or moreincreased Weight of 100 berries : 400 - 500 g Country of origin : Moldova | Group : Archive Maturation : average Purpose : for the preparation of white table wines Taste : Muscat Color : white Frost : 23 - 26 ° C to Country of origin : Moldova | |
Group : Wine variety Taste : simple The average weight of bunches : 170 g . Color : light yellow Frost : up-25 ° C to Country of origin : Germany | Group : Table grade Maturation : of medium-term Taste : comfort The average weight of bunches : 600 - 800 g or more Color : white and green, amber when fully ripe Frost : average Weight of 100 berries : 700 - 900 g Country of origin : Ukraine | |
Group : Wine variety Maturation : late Taste : harmonious The average weight of bunches : 200 grams or more Frost : high, -25 ° C to Country of origin : Russia | Group : Stock Purpose : for decorative purposes and for breeding Color : black Frost : below -30 ° C to | |
Group : Wine variety Taste : with a slight muscat flavor The average weight of bunches : 100 - 120 g Color : white Frost : low to Country of origin : Russia | Group : Wine variety Maturation : early The average weight of bunches : 165 g Color : white Frost : frost resistant Country of origin : Russia | |
Group : Wine variety Maturation : average period of ripening The average weight of bunches : median (140 - 150 g) Color : dark blue , Frost : increased Country of origin : Bulgaria , | Group : Universal Class Maturation : average Purpose : for the production of ordinary wines, juices Taste : labruskovy Color : black, blue and black Frost : 27 - 30 ° C to Country of origin : New York State Experimental Celso | |
Group : Table grade Maturation : early or early average The average weight of bunches : 585 grams of Weight of 100 berries : 600 - 800 g Country of origin : Moldova | Group : Table grade Maturation : late period Taste : simple The average weight of bunches : 300 - 450 grams of Frost : Increased -24 ° C to Weight of 100 berries : 450 - 500 g Country of origin : Moldova | |
Group : Table grade Maturation : of medium-term Taste : comfort Color : from dark pink to dark red , | Group : Seedless Color : greenish-yellow Country of origin : Argentina , | |
Group : Seedless , Maturation : medium-early maturity The average weight of bunches : 200 - 300 g Color : light red Frost : increased -23 - 24 ° C to Weight of 100 berries : 300 - 400 g Country of origin : USA | Group : Hybrid form Maturation : early middle Taste : harmonious, with a very light nutmeg The average weight of bunches : 676 g Color : yellow, matte Frost : down to minus 22 ° C to Weight of 100 berries : 1170 d |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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