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408 Group : Table gradeMaturation : very early Color : dark blue Frost : 24 ° C to Weight of 100 berries : 300 - 400 g Country of origin : Hungary | 407 Group : Table gradeMaturation : early period Taste : simple The average weight of bunches : 500 g Frost : average Country of origin : Russia | |
201 | 202 | |
407 Group : Table gradeMaturation : very early Color : black , Country of origin : Ukraine | 405 Group : Table gradeMaturation : very early Taste : harmonious, with nutmeg The average weight of bunches : 500 - 800 g, some up to 1.2 kg Color : white and pink Frost : up to -22 ° C Weight of 100 berries : 600 - 700 g , Country of origin : Russia | |
203 | 204 | |
404 Group : Table gradeMaturation : early period Taste : comfort The average weight of bunches : 455 grams , Color : dark blue Frost : increased Weight of 100 berries : 430 g Country of origin : Russia | 403 Group : Dining hybrid formMaturation : very early Taste : pleasant, harmonious The average weight of bunches : 600 -800 g Color : black Weight of 100 berries : 600- 700 g Country of origin : Russia | |
205 | 206 | |
402 Group : SeedlessMaturation : medium term Taste : harmonious The average weight of bunches : 400 - 700 g Color : pink Frost : 24 ° C to Weight of 100 berries : 250 - 300 g Country of origin : Russia | 401 Group : Wine varietyPurpose : used in winemaking Taste : harmonious Color : white, at full maturity slightly pinkish hue Frost : increased Country of origin : Hungary | |
207 | 208 | |
401 Group : Dining room formMaturation : early period Taste : harmonious Color : white and yellow Frost : up to - 22 ° C to Weight of 100 berries : 800 - 1400 g Country of origin : Ukraine | 400 Group : Universal ClassMaturation : very early Purpose : for use in fresh and cooking wine Taste : labruskovy The average weight of bunches : 180 - 200 g Color : white , Frost : 27 - 30 ° C to Country of origin : A . Gaylyunas, Lithuania | |
209 | 210 | |
397 Group : Wine varietyMaturation : medium term Taste : harmonious, pleasant The average weight of bunches : 250 - 260 g Color : dark blue , Frost : up to -21 ° . . . - 25 ° C , Country of origin : Russia | 397 Group : Wine varietyMaturation : medium term Taste : simple The average weight of bunches : 170 g Color : black Frost : veryhigh, up to - 40 ° C to Country of origin : Russia | |
211 | 212 | |
396 Group : Dining room formMaturation : very early Taste : harmonious The average weight of bunches : about a kilogram Color : pink Frost : 24 ° C , Weight of 100 berries : 1000 - 1200 g | 396 Group : HybridMaturation : average Taste : harmonious The average weight of bunches : 600 - 1000 g Color : red-purple Frost : up to -23 C | |
213 | 214 | |
395 Group : Table gradeMaturation : medium-early maturity Color : white and green Frost : unstable | 393 Group : Table gradeMaturation : early period Taste : harmonious The average weight of bunches : 700 - 900 g Color : black Frost : up to -22 ° C Weight of 100 berries : 1000 - 1200 g Country of origin : Russia | |
215 | 216 | |
391 Group : HybridMaturation : average Purpose : for making dessert wines Taste : labruskovy, strawberry The average weight of bunches : 400 - 500 g Color : white Frost : 27 - 30 ° C to Country of origin : (New York State Experimental Sel | 390 Group : Dining room formMaturation : early period Color : blue Frost : 21 ° C to Weight of 100 berries : 800 g Country of origin : Ukraine | |
217 | 218 | |
389 Group : Table gradeMaturation : period average Taste : a simple but harmonious The average weight of bunches : 220 grams of Frost : increased to minus 25 - 27 ° C to Weight of 100 berries : 300 - 350 g Country of origin : Moldova | 388 Group : Wine varietyMaturation : average The average weight of bunches : 160 - 180 g Frost : down to -25 ° C to Weight of 100 berries : 130 - 170 g Country of origin : Hungary , | |
219 | 220 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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