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Table varietiesgrapes . It ripens in early August . The leaves are large and medium-sized, rounded or slightly transverse-oval, five-blade, a bad cut on the underside of the leaf pubescence were formed long white hairs tangled medium density . Cherenkov recess often closed with a slit or without lumen lumen overlaps with blades . . Lobes . A bunch of average, cylindric and conical, medium density . Berry average, round, yellow-green, often with a tan . The skin is thin, easily broken . Flesh fleshy-juicy . The taste is harmonious . The strength of growth of bushes large . Productivity is high . The severity of powdery mildew and anthracnose - 2 - 3 points . Frostlow . Grade coverlet . Trimming long and medium . Maturing shoots good. Sugar juice of berries 16 - 17 g / 100 cm3, acidity 5 g / dm3 . Used for fresh consumption . Tasting of fresh grapes score 7.5 points .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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