Description Grapes Zarrin
Table varietiesgrapes . It ripens in early August . The leaves are large and medium-sized, rounded or slightly transverse-oval, five-blade, a bad cut on the underside of the leaf pubescence were formed long white hairs tangled medium density . Cherenkov recess often closed with a slit or without lumen lumen overlaps with blades . . Lobes . A bunch of average, cylindric and conical, medium density . Berry average, round, yellow-green, often with a tan . The skin is thin, easily broken . Flesh fleshy-juicy . The taste is harmonious . The strength of growth of bushes large . Productivity is high . The severity of powdery mildew and anthracnose - 2 - 3 points . Frostlow . Grade coverlet . Trimming long and medium . Maturing shoots good. Sugar juice of berries 16 - 17 g / 100 cm3, acidity 5 g / dm3 . Used for fresh consumption . Tasting of fresh grapes score 7.5 points .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | average |
Form | round |
Color | yellow-green |
Peel | a thin, easily broken |
Flesh | fleshy juicy |
Sugar juice of berries | 16 - 17 g / 100 cm 3 |
Acidity | 5 g / dm 3 |
Bunches |
Density | medium density |
Size | average |
Form | cylindric and tapered |
Bush |
Leaves | large and medium-sized, rounded or slightly cross-oval, with five lobes, strongly dissected |
Flower | bisexual |
Strength of growth | large |
Hairs on the lower surface of the sheet | formed long white hairs tangled medium thickness |
Description |
Group | Table grade |
Manufacturer | Taj . Institute (Institute (NIISViO)) |
Crossing | Madeleine Anzhevin × Sultani |
Taste | harmonious |
Frost | low to |
Grade affected | powdery mildew and anthracnose - 2 - 3 points |
Features farming |
Pruning grapes | long and medium |
Tasting of fresh grapes score | 7.5 points , |
Productivity |
During the growing season | high |
Shoots |
Aging shoots | good |
The record sheet |
Chereshkovaya recess | often closed with a slit-like lumen or without lumen |