Crown younger escape, light green with weak pink border, covered with bristly pubescence medium pubescence . Young leaves are light green with a wine-red shade . pubescence upper side of leaves weak formed long white entangledhairs, lower - middle, bristly pubescence . The axis of a young runaway green with wine-red stripes, without pubescence. ripened annual shoots greyish-white. Units in color do not differ from the interstices . The leaves are medium, round, five-blade, medium and weakly dissected, sometimes almost solid . leaf plate with groovedraised up the edges of the blades, soft . The upper surface is almost smooth, shiny . Top notch small and medium-sized, open, barely planned or slit-shaped, sometimes pinnatipartite with acute bottom . Lower cutting small, open, slotted or barely scheduled . Cherenkov recess open, lancet or pinnately-lobed, rarelyclosed, and with an elliptical lumen contiguous blades. Kinks at the ends of the blades are triangular with slightly convex sides . Kinks at the edge of the leaf blade of triangular-serrate. Hairs on the bottom surface of a thick sheet, bristly pautinistoe . Petiole longer median veins, rarely is her wine-red . Autumnleaf color yellow . Flower hermaphrodite . Bunch medium, or small, cylindrical-conical, sometimes with wings, medium density . Berry medium and small, round, greenish-yellow with pink tan on the sunny side . Peel average thick, tough . The flesh is juicy, flavor pleasant, harmonious. Seeds in a berry two or three . Seed shallow,almost oval, brown . Grape wine varieties refers to the medium-late ripening . full maturity begins in mid-September . The duration of the growing season from bud break to harvest - 145 - 150 days for a sum of active temperatures 3200 ° C . Power bushes growth medium . Agingshoots good (94%) . The yield is very high - 300 - 350 kg / ha . The average weight of bunches of 180 g . percentage of fruit-bearing shoots 93 . The number of bunches to escape fledged 1.8 on fertile - 2 , 0 . Frost high . Without the shelter of bushes for the winter can withstand temperatures down to minus 32 ° C . Resistant to mildew and mildew high (degree of damage 1 point) . In the northeastern area of the Armenian SSR vineyard is cultivated with graft culture . The best stocks - Riparia Rupestris × 101 - 14 × Riparia Rupestris 3309, Ber-landieri × Riparia Kober 5 BB, Berlandieri Riparia × 420 A . Forming multi-arm, Fan, a high trunk, without side shoots . Scheme planting 2,5 × 1,5 m . The load on the bush 60 -70 holes . Crop 6 - 7 holes . Contains a percentage of the total weight of the bunch: 83.4 juice, peel and pulp dense parts 9.8, 3.4 combs, seeds 3,4 . Sugary juice berry-20.0 - 23.5% at pH 6.9 g / l . Used for making white table and dessert wines . Tasting score 8.6 points table wine, dessert wine - 9.2 points . Top features of grapes Yeraz: weakly or moderately dissected leaves of medium size with a thick bristly pubescence pubescent; a small bunch of cylindrical; medium or small round greenish-yellow berries with pink tan; medium-late ripening; high resistance to frost, mildew and mildew .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 35 kg.

300 - 350 kg.

30 - 35 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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28	Frost	32

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127	Weight	180

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3	Productivity	4

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