Grapes XXI-5 - 64

Grapes XXI-5 - 64

Dining hybrid form Grape Breeding Institute (Institute(IViV)) of the Republic of Moldova . Medium-late ripening, 135 - 150 days . Sum of active temperatures to full maturity in 2750 - 2900 ° C . On the deep fertile soils force growth ranges from above average to severe . Annual shoots ripen well . With a lack of heat in the fall, excessive moisture of the soil under the bushes, abusenitrogen fertilizers, crop overload, location of plantations in the lowlands aging shoots delayed . affinity with the stock has not been studied . Rooting cuttings good . yearlings have well-developed root system and at normal planting and good care give the first crop on the second year . Bunch medium and large 300 -450 g, cylindrical or cylindrical-conical, medium density . The berries are medium, weighing 4 - 5 g, round, white with a thick waxy coating . Peel and pulp dense . Taste vulgare . Fineness of berries was observed . wasps almost no damage . Sugar content 15 - 17% at pH 5 - 7 g / l . Fruit-bearing shoots, 55 - 70%, the number of bunches to escape0.6-1.1; on fertile 1.1 - 1.5 . Load 35-45 buds on the bush, pruning vines to 6-8 buds . In the area harboring viticulture optimal nutrition area 2.5-2.75 x 1.75 m . responsive to root and foliar application of phosphorus-potassium fertilizers . preferably large formirovki with a large margin of old wood, well-warmed and easilydrained soils . Resistance to frost -22 ° C . Resistance to mildew average - 3 points, to oidium - 3.5 points, to gray mold, anthracnose and rubella - 3 points . From mildew need 2 preventive spraying optional addition of a solution of the preparations against oidium (1% -ile count . S; 0.03-0.04% Tilt-250, etc. . n . ) bushes and cover filmin the winter . Vintage used fresh as a quality table grapes . Has a very good marketability and appearance . Tasting of fresh grapes score - 7.8 points . Transportability high .

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19	Frost	22

° C

300	Weight	450

Grams

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