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Dining hybrid form of grape breeding Institute (Institute ( IViV)) of the Republic of Moldova . medium-late ripening (135-145 days), in the sum of active temperatures to full maturity in 2700 - 2900 ° C . C . Zaporozhye own-rooted plants in the phase of vegetationoccur in the following terms: bud - the third decade of April, beginning of flowering - the end of the first decade of June, beginning of ripening berries - the beginning of the second decade of August, ripening - the beginning or middle of September . Bushes vigorous . Aging annual growth good (75 - 85%) . affinity with the stock has not been studied . Bunchesmedium and large enough 250-400 g, oblong-conical or tapered narrow, elongated, density varies from medium density to loose . Berries are large, rounded or sometimes obovate, yellowish-green with a thick patina pruinovym . Near South -Western walls on good sunlight when overripe berries becomeyellowish-pinkish hue . The skin is thick, dense, eats . Flesh fleshy-juicy . pleasant taste with a pronounced muscat flavor . berry seeds in three or four, with good pollination of four or more . Inclined to shattering the ovary . fineness small berries . Wasps virtually no damage . The accumulation of sugar and reducing acidityduring ripening berries occurs gradually and evenly . According to (Moldavian Scientific Research Institute) MoldNIIViV accumulation of sugar and acidity decrease at high soil moisture during the ripening berries is slow - the average per day in the berries formed 0.25% of sugars . At harvest berries contain 17 - 18%sugars . acidity 6-8 g / l . Fruit-bearing shoots, 65 - 80%, the number of bunches to escape 0.9-1.2; on fertile 1.3 - 1.6 . Pruning vines fruiting 6-8 holes with a load of 40-50 buds on the bush . For the growth of elegant, with high taste and increased transportability of table grapes should be preferred shorterpruning - 4 - 6 holes . Due to the high fruitfulness renal replacement gives relatively high yields in adverse climatic conditions years . Yield 3 - 5-year-old bushes with a fan with many arms Forming plant is 5 - 7 kg per bush . Pinching the tips of the fetus-bearing-shoots, and boron foliar feedingzinc-containing fertilizers for 5 - 6 days to flowering significantly reduce the shedding of the ovaries, and significantly increases the yield and product quality grapes. Prefers well-warmed plots on southern slopes where soils are permeable . Resistance to frost -23 ° C, a good field resistance to mildew - 3 points to mildew weak - 3.5points to botrytis - 3 points . moth damages the wrist and the formation of long white hairs tangled mite . It is characterized by high and stable yields. Vintage used for fresh consumption . Tasting of fresh grapes score - 8.2 points . Transportability high . It is certaininterest for processing into juice, wine, fruit, jam and pickling .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | rounded or sometimes obovate |
| Goroshenie berries | minor |
| Color | yellow-green |
| Peel | thick, dense, eats |
| Flesh | fleshy juicy |
| Seeds in a berry | 3 - 4 |
| Sugar juice of berries | 17 - 18% to |
| Acidity | 6-8 g / l |
| Bunches | |
| Density | from medium density to loose |
| Size | medium and large enough |
| Form | oblong-conical or tapered narrow, elongated |
| The average weight of bunches | 250-400 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Dining hybrid form |
| Stability | to mildew - 3 points to mildew weak - 3.5 points, to botrytis - 3 points |
| Maturation | of medium |
| Crossing | HR 20 - 473 x Muscat Derbent |
| Taste | comfort with a pronounced muscat aroma |
| Frost | 23 ° C to |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 135-145 days , |
| The sum of active temperatures | 2700 - 2900 ° C |
| Forming | fan-shaped multi-arm |
| The load on the bush | 40-50 holes |
| Pruning grapes | 6-8 buds |
| Tasting of fresh grapes score | 8.2 points |
| Productivity | |
| During the growing season | 5 - 7 kg per bush |
| Shoots | |
| Shoots | fruit-bearing 65 - 80% |
| Features | number of bunches to escape 0.9-1.2; on fertile 1.3 - 1.6 |
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