Dining hybrid form of grape breeding Institute (Institute ( IViV)) of the Republic of Moldova . medium-late ripening (135-145 days), in the sum of active temperatures to full maturity in 2700 - 2900 ° C . C . Zaporozhye own-rooted plants in the phase of vegetationoccur in the following terms: bud - the third decade of April, beginning of flowering - the end of the first decade of June, beginning of ripening berries - the beginning of the second decade of August, ripening - the beginning or middle of September . Bushes vigorous . Aging annual growth good (75 - 85%) . affinity with the stock has not been studied . Bunchesmedium and large enough 250-400 g, oblong-conical or tapered narrow, elongated, density varies from medium density to loose . Berries are large, rounded or sometimes obovate, yellowish-green with a thick patina pruinovym . Near South -Western walls on good sunlight when overripe berries becomeyellowish-pinkish hue . The skin is thick, dense, eats . Flesh fleshy-juicy . pleasant taste with a pronounced muscat flavor . berry seeds in three or four, with good pollination of four or more . Inclined to shattering the ovary . fineness small berries . Wasps virtually no damage . The accumulation of sugar and reducing acidityduring ripening berries occurs gradually and evenly . According to (Moldavian Scientific Research Institute) MoldNIIViV accumulation of sugar and acidity decrease at high soil moisture during the ripening berries is slow - the average per day in the berries formed 0.25% of sugars . At harvest berries contain 17 - 18%sugars . acidity 6-8 g / l . Fruit-bearing shoots, 65 - 80%, the number of bunches to escape 0.9-1.2; on fertile 1.3 - 1.6 . Pruning vines fruiting 6-8 holes with a load of 40-50 buds on the bush . For the growth of elegant, with high taste and increased transportability of table grapes should be preferred shorterpruning - 4 - 6 holes . Due to the high fruitfulness renal replacement gives relatively high yields in adverse climatic conditions years . Yield 3 - 5-year-old bushes with a fan with many arms Forming plant is 5 - 7 kg per bush . Pinching the tips of the fetus-bearing-shoots, and boron foliar feedingzinc-containing fertilizers for 5 - 6 days to flowering significantly reduce the shedding of the ovaries, and significantly increases the yield and product quality grapes. Prefers well-warmed plots on southern slopes where soils are permeable . Resistance to frost -23 ° C, a good field resistance to mildew - 3 points to mildew weak - 3.5points to botrytis - 3 points . moth damages the wrist and the formation of long white hairs tangled mite . It is characterized by high and stable yields. Vintage used for fresh consumption . Tasting of fresh grapes score - 8.2 points . Transportability high . It is certaininterest for processing into juice, wine, fruit, jam and pickling .

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Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 32 kg.

100 - 320 kg.

10 - 32 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

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Empfehlen

20	Frost	23

° C

250	Weight	400

Grams

1	Productivity	3

Kg / m²

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