A longstanding grape variety most likely it comes from Syria, Egypt or Arabia . Refers to the ecological and geographic group of eastern grape varieties . Distributed in France, Italy, Spain, Hungary, Yugoslavia, Bulgaria, Romania, United States . The crown and the top two leaves of a young runaway strongly pubescent . The tops of their gray-green withwine-red shade . A one-year escape ripe light brown, darker on the nodes . Sheet average, round, 3- or 5-lobed, deeply lobed, funnel-shaped . The top slots of medium depth and deep, closed, with egg-shaped lumen or open, pinnatipartite, lower average depth and small, open,pinnatipartite, sometimes in the form of an incoming angle . Cherenkov recess closed, with slit-like lumen or open, pinnatipartite . At the ends of the blades are typical for Muscat long narrow triangular teeth along the edge of the sheet - narrowly triangular teeth . pubescence of the lower surface of grape leaf formed a long whitetangled hairs and bristly (along the veins) . Flower hermaphrodite . Stem of the average (length of 13 - 17, width 7 - 9 cm), cylindrical or cylindrical-conical, often with a wing, dense . Leg clusters short . The average weight of bunches of 107 g, maximum - 450 g . Berry medium size (diameter of 10 - 17 mm), round, often deformed, withyellowish-golden hue . Peel average thickness . The flesh is juicy, tender, with a strong and pleasant muscat flavor . Seeds in a berry - 2 - 3 . Leading signs grape White Muscat: Muscat varieties typical of the leaves with a very large sharp teeth; light green stems and bright rim on the edge of the sheet, cylindrical, often lobed,dense clusters, waxy berries, strong nutmeg flavor . seedlings with erect stems . The tops of the latest bronze, pubescent . Leaves of five lobes, with sharp teeth and a well-defined light veins . Autumn leaf color yellow . The vegetation period . In the context of Odessa from bud burst to removable maturityberries passes 140 days for a sum of active temperatures 2900 ° C . If the harvest is for dessert wines, it is collected in late September - early October, with the maximum amount of sugar in the berries . Bushes medium vigor . Shoots ripen at 75 - 90% . Yield 63.6 - 109.2 kg / ha . Fruit-bearing shoots, 44%, the average number of inflorescences in the developed,escape 0.46, in the fruitful 1.22 . Resistance . Grape resistant to mildew, strongly affected mildew, anthracnose . On heavy clay soils and moist, and in years with rainy autumn berries affected botrytis . Bunches largely damaged carpal moth . resistance to spider mites and phylloxera low . Variety resistant to winter frost damaged by late spring frosts . Shoots from dormant buds and long-term timber is usually fruitless . On the lack of moisture grapes reacts sharp weakening of shoot growth . Features farming grapes Muscat white . Grade achieves the best quality on the southern coast of Crimea moderatelydry, slate, well-warmed slopes; to avoid low places and heavy clay soils . White Muscat responsive potash . They are effective for him in the first year of fruiting . Technological Feature . The texture of the bunch,% juice - 75.3, combs - 5.7, the skin, dense part of the pulp and seeds - 19 . Gradecharacterized by the ability to high sugar content while maintaining a sufficient level of acidity of the juice . In the context of Odessa sugar in the collection is 18.1 - 24.5 g / 100 ml, pH - 6.6 - 10.7 g / l, on the southern coast Crimea - respectively 22.5 - 32 g / 100 ml and 6.5 - 7 g / l . harvest is used for preparation of vintage dessert wines of high sweetness, withstrong pleasant aroma of tea rose and citron . Highly prized the following vintages: White Muscat Dessert White Muscat Red Stone White Muscat Livadia, South Coast White Muscat, Muscat white magarachsky, Muscat Koktebel . Prepare the sweet and dry wines, muscat champagne and juice . Under the name Moscato Bianco it is used in Italyfor the production of Asti and fine sparkling wines . In the south of France and in Greece it is made of many of the best wine . In Spain, this Muscat of Alexandria . Australian Muscat is made from dark-colored varieties Brown Muscat . Grapes can be used for fresh consumption .

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