Grapes Victoria

Grapes Victoria

Canteen formgrapes with increased resistance to disease and frost, early ripening . The period from bud burst to removable maturity of grapes 115 - 120 days . Shrubs weakly tall . Flower functionally female . Leaves of medium size, medium dissected . The clusters are large and very large, 500 - 700 g or more, conical, moderately dense, less friable . Berries are large, 6 - 7.5 g, 27 x 22 mm, oval-ovate, red-crimson, fleshy-juicy, sweet harmony of taste . When fully ripe berries appear muscat flavor . Sugar 17 - 19%, acidity 5 - 6 g / l . -bearing fruits, shoots 70 - 90%, the coefficient of fruitfulness - 1.4 - 1.8. high yield, requires standardization to remaining quantityinflorescences and young bunches . rooting good . Load bushes adults 25 - 30 buds per plant at length pruning fruit vines 5 - 8 holes and a short 2 - 4 eye . In years with unfavorable conditions for flowering may degeneration requires a pollinator varieties, blooming in some dates with her. Form grapes Victoria has a high resistance tofrost, mildew, botrytis . Withstands temperatures down to -26 -27 ° C . Maturing shoots very good . positively responds to the high level of agricultural technology .

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26	Frost	27

° C

500	Weight	700

Grams

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