Grapes VI-3 - 6-1

Grapes VI-3 - 6-1

Dining hybrid form of grapesmedium-early or mid-ripening - 120 - 130 days . In the conditions g . Novocherkassk ripens in late August - early September . Bushes medium vigor . Bunches average, average weight 300 - 350 g, the cylinder -konicheskie, medium density and dense. Berry large, weighing 5.6 - 6.4 g, oval with slightly pointed tip, 27.0 x 21.1 mmred-purple . functionally female flower type . Flesh fleshy-juicy, harmonious taste . The skin tight, but good eats. Sugar 16 - 18 g / 100 cm3, pH 4 - 5 g / dm3 . Shoots ripen very well . Compatible with rootstocks good . Fruit-bearing shoots, 60 - 70%, fruiting rate of 1.2 - 1.3 . The load on the bush 40 - 50 holes,pruning vines on 10 - 12 holes . Frost -24 ° C . GF VI-3 - 6-1 is relatively resistant to frost, mildew and gray mold . Transportability high . Grapes suitable for use in fresh form .

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21	Frost	24

° C

300	Weight	350

Grams

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