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Grapes VI-1 - 4.5

Description Grapes VI-1 - 4.5

New dining shape of grapes, very early ripening, 95 - 100 days . Bushes vigorous . Flower hermaphrodite . The clusters are cylindrical, mid-size, 250 -350 g, the average density . Berries round, 17,7 x 17,7 mm, white, sun-amber-yellow, average weight 4.3 g . Flesh is firm, crisp . The taste is harmonious, very pleasant with light nutmeg flavor . Sugar 19 - 20%, pH 5 - 6 g / l . Maturing shoots good. fertile shoots Percent 60 - 75% . fruiting ratio 1.0 - 1.2 . Good transportability . Frost Lark to -23 ° C . Form grapes VI-1 - 4-5 High resistance to frost, mildew, botrytis .

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Berry
Dimensions	17,7 x 17,7 mm
Form	rounded
Color	white, sun-amber-yellow
Flesh	dense, crunchy
Sugar juice of berries	19 - 20%
Acidity	5 - 6 g / l
Weight of 100 berries	430 g
Bunches
Density	medium density
Size	average
Form	cylindrical
The average weight of bunches	250 - 350 g
Bush
Flower	bisexual
Strength of growth	vigorous
Description
Group	Dining room form
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	increased to frost, mildew, botrytis
Maturation	very early
Crossing	Kesha x Sultana number 311
Taste	harmonious, very nice
Frost	up to -23 ° C to
Country of origin	Russia
Features farming
The period from bud burst to full maturity	95 - 100 days
Productivity
Coefficient of fruiting	1.0 - 1.2
Shoots
Shoots	60 - 75% of the fruit-bearing
Aging shoots	good

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