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New dining shape of grapes, very early ripening, 95 - 100 days . Bushes vigorous . Flower hermaphrodite . The clusters are cylindrical, mid-size, 250 -350 g, the average density . Berries round, 17,7 x 17,7 mm, white, sun-amber-yellow, average weight 4.3 g . Flesh is firm, crisp . The taste is harmonious, very pleasant with light nutmeg flavor . Sugar 19 - 20%, pH 5 - 6 g / l . Maturing shoots good. fertile shoots Percent 60 - 75% . fruiting ratio 1.0 - 1.2 . Good transportability . Frost Lark to -23 ° C . Form grapes VI-1 - 4-5 High resistance to frost, mildew, botrytis .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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