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Local Moldovan grape late ripening period . The period from bud burst to full maturity in the suburbs of Chisinau 155- 160 days in Odessa and Yalta 147 - 156 dayswhen the sum of active temperatures 2900 ° -3000 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, medium or deeply lobed, glabrous . Cherenkov recess open, pinnatipartite arch or round-bottom . Flower hermaphrodite . The clusters are medium, rarely large, conical, branched, loose . The berries are large,oblong, green or greenish-yellow with slightly bloom . The skin is thick . The flesh is crunchy . Maturing shoots good . Yield 40 - 60 t / ha . The variety is resistant against frost and drought . Tsytsa Capri is sensitive to frost .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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