Table grapes . Crown younger escapelight green with pink and wine-red edges, covered education long white hairs tangled hairs . Frontpage reddish brick, with a thick formation of long white hairs tangled hairs . Follow the leaves are light green with a hint of bronze, shiny, with The formation of long white hairs entangledpubescence . Annuals vyzrevshy escape a reddish-brown, its nodes are colored more intensely . Leaf of medium size, ovate, with elongated central lobe, deeply lobed, five-blade . The edges are bent upwards . top notch deep, closed, with egg-shaped lumen, the lower the average depth, open, lyre-shaped, with a narrowmouth . Cherenkov recess open, pinnatipartite . The teeth on the ends of the blades large, triangular, with convex sides and acute apex . Marginal teeth triangular, serrate with slightly convex sides and acute apex . On the bottom surface sheet has a bristly pubescence . Flower hermaphrodite . Bunch and medium-sizedlarge (length of 15 - 20, a width of 10 - 14 cm), conical, loose . Leg bunch length (8 - 10 cm), tough . The average weight of bunches 252 g . berry large (length of 25 - 29, width of 12 - 15 mm), the original oblong-ovate, with interception . Weight 100 berries 360 g . ink stains, the skin is covered with average bloom, thick, tough . Fleshfleshy juicy . The taste is harmonious, with a kind of Turnovo, muscat flavor . berries 3 - 4 large seed . Leading signs: deeply lobed, with elongated central lobe leaves, tapered, loose, long-legged bunch crest ; black, oblong-ovate, with interception berries; Turnovo-muscat flavor . seedlingssemi-spreading . The top light green with bronze or orange flavor . Leaves much dissected, with attenuate acute central lobe, without hairs . Autumn leaf color is red and wine-red . The vegetation period: from bud to removable full maturity takes 142 days at the total sum of active temperatures 2662 ° C . Odessa souvenir refers to varieties of medium . Ripening occurs in the second half of September . Bushes quite vigorous . Annual shoots ripen at 80 - 85% . Yield . Grade is characterized by high and stable yield . Commodity bunches of about 70%, degeneration berries weak . Fruit-bearing shoots, 67%, the average number ofbunches to escape developed, 0.8, 1.2 in the fruitful . Resistance . The variety has a slightly increased resistance to botrytis berries, less than other European varieties mildew, carpal moth, resistant to mildew . cold-resistant varieties low . Features farming . Odessa souvenir in Southern recommendedcultured in high stam (bole height 70 cm) cordon Forming plants . If you use a fan tubeless formirovki the best results in the output of marketable grapes per vine and per unit area obtained at a load of 18 - 22 flight, 12 - 14 bunches per plant, and in the case application of the receiver, without lateral shoots cordon formirovki - 22 -24 escape and 16 - 18 bunches . Technological Feature . The texture of clusters refers to table varieties (juice - 79.1%, crests, peel, dense part of the pulp, seeds - 20.9%) . Portability good grade . fruit peel force of 306 to 2079 g crush them . sugar content at harvest of 15.8 g / 100 ml, pH 7.6 g / l . Tasting of fresh grapes score 8.4 points . Grade is used in fresh form, suitable for winter storage for three months or more .

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