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Grapes Sister coronary

Description Grapes Sister coronary

Dining hybrid form of grapes . The term maturation medium (130 - 140 days) . Bushes great vigor . Berries white or amber, oval, 33,7 x 25,4 mm, very large, average weight 12 - 13 g . Flower functionally female . Bunchescylindric, average density, weight 700 - 900 g and larger . Flesh fleshy-juicy, harmonious taste, with Aging felt light muscat flavor . Very high commodity and taste . pollinated well. Percentage of productive shoots 60 - 65%. fruiting ratio 1.1 - 1.5 . Sugar 17 - 19% pH 4 - 5 g / l . FrostSisters to the coronary -23 ° C, resistance to mildew 3,0 - 3,5 points . Tasting of fresh grapes score 8.2 points .

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Berry
Dimensions	33.7 x 25,4 mm, very large
Form	oval
Color	white or amber
Flesh	juicy-fleshy
Sugar juice of berries	17 - 19%
Acidity	4 - 5 g / l
Weight of 100 berries	1200 - 1300
Bunches
Density	medium density
Form	cylindric
The average weight of bunches	700 - 900 g and larger to
Bush
Flower	functionally female
Strength of growth	large
Description
Group	Dining hybrid form
Manufacturer	OS
Stability	to mildew 3,0 - 3,5 points
Synonym	PZG-5 - 5
Maturation	average
Crossing	Gift of Zaporozhye x Galba know
Taste	harmonious
Frost	to -23 ° C
Country of origin	Ukraine
Features farming
The period from bud burst to full maturity	130 - 140 days
Tasting of fresh grapes score	8.2 points
Productivity
Coefficient of fruiting	1.1 - 1.5
Shoots
Shoots	60 - 65% of the fruit-bearing

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