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Dining hybrid form of grapes . The term maturation medium (130 - 140 days) . Bushes great vigor . Berries white or amber, oval, 33,7 x 25,4 mm, very large, average weight 12 - 13 g . Flower functionally female . Bunchescylindric, average density, weight 700 - 900 g and larger . Flesh fleshy-juicy, harmonious taste, with Aging felt light muscat flavor . Very high commodity and taste . pollinated well. Percentage of productive shoots 60 - 65%. fruiting ratio 1.1 - 1.5 . Sugar 17 - 19% pH 4 - 5 g / l . FrostSisters to the coronary -23 ° C, resistance to mildew 3,0 - 3,5 points . Tasting of fresh grapes score 8.2 points .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
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hybrid form
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interspecific hybrid
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isabella grade
isabella table grade
rootstock cultivar
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table
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technical
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wine hybrid
wine hybrid form
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