Grapes Sini gov

Grapes Sini gov

Tajik national selection grade . Refers to the ecological and geographicalgroup of eastern table grapes . The leaves are medium, rounded, solid, sometimes weakly dissected, five-blade . Cherenkov vaulted recess with a sharp-bottomed, square or wide open . Lower leaf surface is not covered with hairs . Flower hermaphrodite . The clusters are large, conical, cylindrical-less widely conical, mediumdensity . berry large, elongated cylindrical or cylindrical with convex side, whitish-yellow . The skin of medium thickness, durable, covered with a waxy coating of medium thickness . The flesh is meaty, crunchy . Taste simple, sweet . Strength average growth of shrubs, vines good aging . Sini beef refers to the dining-raisin varieties averageripening ripens in early September . Productivity is high . ratio fruitfulness 1.3 . Sugar 17 - 20 g / 100 cm3, acidity 3 - 4 g / dm3 . Grade highly resistant to fungal diseases, cultivated nestled in the culture . Tasting of fresh grapes score 8.6 points . Grade has high portability . Used forfresh consumption and preparation of high-quality raisins .

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