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Grapes Scheurebe

Description Grapes Scheurebe

Winegrape . Named after the originator D . Scheu . According to the analysis of DNA, this variety a cross between Sylvaner and unknown grape variety . tall . Crown younger escape, red-brown or green, slightly pubescent . sheet of medium size, often five-blade, medium dissected, petiole recess closed . maturedvine gray-brown . Bunch of medium size, dense . The berries are medium, roundish green-yellow color, with a strong varietal aroma (reminiscent of black currants) . sugar storage capacity higher than that of Riesling . Yield 100 kg / ha and above . Good hardy to lime in the soil . The advantage of the grape variety Scheurebe its highresistance to chlorosis . autumn leaves remain green long and somewhat cold-resistant . This is very valuable, high-grade, took its place in the assortment of Germany and gives a lot of top quality wines . It should be recommended only for good locations, so both too Aging appearstrong acidity and unpleasant bunch . full-bodied wine, fragrant with good acid content, which can reach the standard "Auslese" predicate on exposure and has a long life in the bottle .

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Berry
Dimensions	average
Form	round
Color	green-yellow
Bunches
Density	dense
Size	median
Bush
Leaves	median
Vine matures	gray-brown
Description
Group	Wine variety
Manufacturer	Institute of Viticulture of Rhineland-Palatinate, Alzey, Germany
Synonym	88 Samling, Alzey S . 88
Crossing	x Sylvaner Riesling
Country of origin	Germany
Shoots
Crown younger escape	red-brown or green
The record sheet
Chereshkovaya recess	closed

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
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is mid (230)
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of medium (359)
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amber (4)
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