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Winegrape . Named after the originator D . Scheu . According to the analysis of DNA, this variety a cross between Sylvaner and unknown grape variety . tall . Crown younger escape, red-brown or green, slightly pubescent . sheet of medium size, often five-blade, medium dissected, petiole recess closed . maturedvine gray-brown . Bunch of medium size, dense . The berries are medium, roundish green-yellow color, with a strong varietal aroma (reminiscent of black currants) . sugar storage capacity higher than that of Riesling . Yield 100 kg / ha and above . Good hardy to lime in the soil . The advantage of the grape variety Scheurebe its highresistance to chlorosis . autumn leaves remain green long and somewhat cold-resistant . This is very valuable, high-grade, took its place in the assortment of Germany and gives a lot of top quality wines . It should be recommended only for good locations, so both too Aging appearstrong acidity and unpleasant bunch . full-bodied wine, fragrant with good acid content, which can reach the standard "Auslese" predicate on exposure and has a long life in the bottle .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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