French technical kind of grapes . Applicable to ecological and geographical group of Western European varieties . Crown younger escape, and the first of its leaves are light green, covered with a weak formation of long white hairs entangledpubescence . Annual escape ripe light brown, with a more intensely colored nodes . grape leaves of medium size, rounded to almost solid to medium-dissected, funnel-shaped, with wavy-edged pleated . The top slots average depth or small, open, pinnatipartite and closed with an oval skylight, the bottom of theabsent or small, in the form of an incoming angle . Cherenkov recess closed with a narrow oval or lumen open, pinnatipartite . The teeth on the ends of the blades are triangular, sharp . Marginal teeth triangular, with slightly convex or straight sides . pubescence of the lower leaf surface a rare, arachnoid-bristly . Flower hermaphrodite . Bunch of medium size, cylindrical-conical and cylindrical, medium density and loose . Leg clusters long, grassy . The average weight of grapes 106 g . Berry small and medium-sized, slightly oval, greenish with a golden hue on the sunny side . The skin is medium density . The flesh is juicy, deliquescent, harmonious taste,with a weak flavor Solanaceae . seeds in the berry 2 - 4 . Leading signs Sauvignon grapes green: reminds Sauvignon differs from it greater force growth, lighter with a yellowish tinge, almost naked leaves with raised edges up, larger grapes, berries green, grassy flavor with weak . seedlingsvigorous, spreading . The leaves have wavy green with a yellowish tinge, almost naked . Central blade drawn. autumn coloring them yellow . The vegetation period . from bud to ripening takes place 139 days . Harvest maturity comes in the second or third decades of September . The strength of growth of bushes or above averagestrong . Aging annual shoots good . Yield 95 kg / ha, the maximum 148.1 kg / ha . Fruit-bearing shoots, 54%, the number of bunches to escape developed, on average, 0.7, 1.4 fruiting . Resistance . Grape Green Sauvignon is relatively resistant to mildew, susceptible to mildew . in the rainy season and the delay with the harvestberries strongly affected botrytis . bole and perennial sleeves affects bacterial cancer . Resistance to frost increased . Sauvignon green tolerates close proximity of groundwater . Features farming . K soil conditions are not very picky, but it is best placed in areas with sandy soil . Green Sauvignon grows well and bears fruit cultivated on light sandy soils Nizhnedneprovya . Forming bushes with fan, multi-arm . The optimal load bush: 35 - 40 holes, 23 - 24 escape . When pruning grape leaves 3 - 5 with 10 fruit vines - 12 eyes, followed by removal of all barren and weak-fetal-bearing shoots . Forreduce the shedding of flowers and ovaries few days before the beginning of flowering held topping tops of green shoots. Requires a systematic introduction to the sands of organic and mineral fertilizers . Technological Feature . Out of juice - 89%, crests, peel, pulp and dense parts seed - 11% . sugary wort reaches 18 - 22g / 100 ml, the acidity of 7.5 g / l . The grapes used for the preparation of high-quality juices, table wine, sparkling wine and fresh consumption .

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