Grapes Sarah
Dagestan dining technical kind of grapes of mediumripening period . The period from bud to full maturity is 144 days at the sum of active temperatures 3055 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, deeply lobed, infundibular-grooved, reticulate-rugose, bottom with medium thick formation of long white hairs entangledpubescence . Cherenkov recess open, pinnatipartite or closed, elliptical clearance and rounded or pointed bottom, sometimes with one or two spur . Flower hermaphrodite . The clusters are medium, cylindrical or weakly conical, winged, usually loose . Berries large, oval, yellowish-green . The skin is thick,solid with a waxy coating . Flesh fleshy-juicy . Yield 120 - 180 kg / ha . cold-resistant varieties of grapes Sarah and drought resistance is weak . Grade little mildew and powdery mildew .
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