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Dagestan dining technical kind of grapes of mediumripening period . The period from bud to full maturity is 144 days at the sum of active temperatures 3055 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, deeply lobed, infundibular-grooved, reticulate-rugose, bottom with medium thick formation of long white hairs entangledpubescence . Cherenkov recess open, pinnatipartite or closed, elliptical clearance and rounded or pointed bottom, sometimes with one or two spur . Flower hermaphrodite . The clusters are medium, cylindrical or weakly conical, winged, usually loose . Berries large, oval, yellowish-green . The skin is thick,solid with a waxy coating . Flesh fleshy-juicy . Yield 120 - 180 kg / ha . cold-resistant varieties of grapes Sarah and drought resistance is weak . Grade little mildew and powdery mildew .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 18 kg. | 100 - 180 kg. | 10 - 18 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
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